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	<title>Comments on: Safe for Celiacs?</title>
	<atom:link href="http://www.einkorn.com/a-wheat-safe-for-celiacs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.einkorn.com</link>
	<description>Researching Ancient Einkorn Wheat</description>
	<lastBuildDate>Tue, 27 Jul 2010 15:38:40 +0000</lastBuildDate>
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		<title>By: Stan Ness</title>
		<link>http://www.einkorn.com/a-wheat-safe-for-celiacs/comment-page-1/#comment-71320</link>
		<dc:creator>Stan Ness</dc:creator>
		<pubDate>Tue, 27 Jul 2010 15:38:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.einkorn.com/?page_id=7#comment-71320</guid>
		<description>I had never heard of Fructose Malabsorbtion before.  Very interesting!  Thanks for sharing with us.</description>
		<content:encoded><![CDATA[<p>I had never heard of Fructose Malabsorbtion before.  Very interesting!  Thanks for sharing with us.</p>
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		<title>By: Sacha Kann</title>
		<link>http://www.einkorn.com/a-wheat-safe-for-celiacs/comment-page-1/#comment-71318</link>
		<dc:creator>Sacha Kann</dc:creator>
		<pubDate>Mon, 26 Jul 2010 23:19:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.einkorn.com/?page_id=7#comment-71318</guid>
		<description>Hi all,
I am having troubles with my little 7 yr old also and I am suspecting that he has some sort of issue with his digestive system wether it be coeliac (we spell it differently in Australia) or something else.  Not sure if any of you have heard of Fructose Malabsorbtion in the US but it seems to be gaining momentum in Australia and I was diagnosed with it about 3yrs ago.  I wont go into the scientific side of it but basically it is when your body does not absorb the fructose in such foods as apples and pears ( as well as many other fruits but they are not so fructose filled!) and also in the sugars or the carbohydrates that are in wheat!  It is also in corn syrup which is in lots of lollies.  There many other things that it also appears in like garlic, onions, asparagus and the list goes on.  This means that you can have terrible problems with wheat thinking you have a wheat intolerance but in fact its actually the sugars in the wheat.    Symptoms can be constipation or loose stools, severe wind, pains and others...all the things that alert people to coeliacs!  It is diagnosed with a breath test where you drink fructose and if your body does not absorb it, you literally blow it back out and it is registered on a breath tester like the ones the police use for testing drink drivers!  
I have visited a naturopath for my son and we are currently trying an elimination diet and powders and potions so we&#039;ll see how we go.</description>
		<content:encoded><![CDATA[<p>Hi all,<br />
I am having troubles with my little 7 yr old also and I am suspecting that he has some sort of issue with his digestive system wether it be coeliac (we spell it differently in Australia) or something else.  Not sure if any of you have heard of Fructose Malabsorbtion in the US but it seems to be gaining momentum in Australia and I was diagnosed with it about 3yrs ago.  I wont go into the scientific side of it but basically it is when your body does not absorb the fructose in such foods as apples and pears ( as well as many other fruits but they are not so fructose filled!) and also in the sugars or the carbohydrates that are in wheat!  It is also in corn syrup which is in lots of lollies.  There many other things that it also appears in like garlic, onions, asparagus and the list goes on.  This means that you can have terrible problems with wheat thinking you have a wheat intolerance but in fact its actually the sugars in the wheat.    Symptoms can be constipation or loose stools, severe wind, pains and others&#8230;all the things that alert people to coeliacs!  It is diagnosed with a breath test where you drink fructose and if your body does not absorb it, you literally blow it back out and it is registered on a breath tester like the ones the police use for testing drink drivers!<br />
I have visited a naturopath for my son and we are currently trying an elimination diet and powders and potions so we&#8217;ll see how we go.</p>
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	<item>
		<title>By: Stan Ness</title>
		<link>http://www.einkorn.com/a-wheat-safe-for-celiacs/comment-page-1/#comment-70397</link>
		<dc:creator>Stan Ness</dc:creator>
		<pubDate>Thu, 15 Jul 2010 06:18:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.einkorn.com/?page_id=7#comment-70397</guid>
		<description>I&#039;d be happy to share.  I hope he can help you figure this IBS thing out.  Here is his name and contact info:

Brandon L. Neilson, D.C.
715 East 3900 South, Suite 108
Salt Lake City, Utah 84107
(801) 268-8090

or

60 West Main Street Court, Suite 100
Alpine, Utah  84004
(801) 763-9369

Good Luck!</description>
		<content:encoded><![CDATA[<p>I&#8217;d be happy to share.  I hope he can help you figure this IBS thing out.  Here is his name and contact info:</p>
<p>Brandon L. Neilson, D.C.<br />
715 East 3900 South, Suite 108<br />
Salt Lake City, Utah 84107<br />
(801) 268-8090</p>
<p>or</p>
<p>60 West Main Street Court, Suite 100<br />
Alpine, Utah  84004<br />
(801) 763-9369</p>
<p>Good Luck!</p>
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	<item>
		<title>By: Amanda</title>
		<link>http://www.einkorn.com/a-wheat-safe-for-celiacs/comment-page-1/#comment-69844</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Sun, 27 Jun 2010 05:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.einkorn.com/?page_id=7#comment-69844</guid>
		<description>Hello,  Living in Utah and could use the name and contact info of that great doctor you recommended!  I have a son and daughter and myself all with some sort of IBS.  We&#039;ve been tested for celiac repeatedly and we don&#039;t have it, but are truly sensitive to wheats and other things.  I&#039;ve ordered both Einkorn and Emmer (Farro medio) to give it a try.  I&#039;m excited!  Now I just need your good doctor&#039;s name. . .
   Thanks!</description>
		<content:encoded><![CDATA[<p>Hello,  Living in Utah and could use the name and contact info of that great doctor you recommended!  I have a son and daughter and myself all with some sort of IBS.  We&#8217;ve been tested for celiac repeatedly and we don&#8217;t have it, but are truly sensitive to wheats and other things.  I&#8217;ve ordered both Einkorn and Emmer (Farro medio) to give it a try.  I&#8217;m excited!  Now I just need your good doctor&#8217;s name. . .<br />
   Thanks!</p>
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		<title>By: Stan Ness</title>
		<link>http://www.einkorn.com/a-wheat-safe-for-celiacs/comment-page-1/#comment-32833</link>
		<dc:creator>Stan Ness</dc:creator>
		<pubDate>Mon, 03 May 2010 07:53:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.einkorn.com/?page_id=7#comment-32833</guid>
		<description>Einkorn has not yet been proven to be safe for celiacs.  I&#039;ve seen peer reviewed articles advocating both sides of that question.  It may be safe for people with gluten or wheat &quot;sensitivities&quot; but celiac patients should be extremely cautious and consult a physician before trying einkorn.  Also, there are hundreds of different types of einkorn, each with a unique set of gluten and gliadin proteins.  With any luck, one will be found that everyone can eat safely.</description>
		<content:encoded><![CDATA[<p>Einkorn has not yet been proven to be safe for celiacs.  I&#8217;ve seen peer reviewed articles advocating both sides of that question.  It may be safe for people with gluten or wheat &#8220;sensitivities&#8221; but celiac patients should be extremely cautious and consult a physician before trying einkorn.  Also, there are hundreds of different types of einkorn, each with a unique set of gluten and gliadin proteins.  With any luck, one will be found that everyone can eat safely.</p>
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		<title>By: Ed</title>
		<link>http://www.einkorn.com/a-wheat-safe-for-celiacs/comment-page-1/#comment-32182</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Sun, 02 May 2010 23:02:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.einkorn.com/?page_id=7#comment-32182</guid>
		<description>It was from growseed</description>
		<content:encoded><![CDATA[<p>It was from growseed</p>
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	<item>
		<title>By: Ed</title>
		<link>http://www.einkorn.com/a-wheat-safe-for-celiacs/comment-page-1/#comment-32178</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Sun, 02 May 2010 23:01:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.einkorn.com/?page_id=7#comment-32178</guid>
		<description>I found some Einkorn at . I just ordered two pounds of the whole Einkorn to try. I don&#039;t know, but I&#039;m guessing that they don&#039;t use a dedicated mill for the Einkorn flour, so I opted for the whole Einkorn grain. I&#039;ll have to try it whole, cooked like brown rice, and see if I get a CD reaction. If I can eat it I&#039;ll possibly grow my own. I&#039;m guessing that I&#039;ll get a reaction, but there is always hope.</description>
		<content:encoded><![CDATA[<p>I found some Einkorn at . I just ordered two pounds of the whole Einkorn to try. I don&#8217;t know, but I&#8217;m guessing that they don&#8217;t use a dedicated mill for the Einkorn flour, so I opted for the whole Einkorn grain. I&#8217;ll have to try it whole, cooked like brown rice, and see if I get a CD reaction. If I can eat it I&#8217;ll possibly grow my own. I&#8217;m guessing that I&#8217;ll get a reaction, but there is always hope.</p>
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		<title>By: mayya</title>
		<link>http://www.einkorn.com/a-wheat-safe-for-celiacs/comment-page-1/#comment-557</link>
		<dc:creator>mayya</dc:creator>
		<pubDate>Mon, 05 Apr 2010 15:05:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.einkorn.com/?page_id=7#comment-557</guid>
		<description>Thanks to all. For the moment, I found the so called &quot;spelt&quot; and it is good, especially bread made of it. For einkorn, maybe later :)</description>
		<content:encoded><![CDATA[<p>Thanks to all. For the moment, I found the so called &#8220;spelt&#8221; and it is good, especially bread made of it. For einkorn, maybe later <img src='http://www.einkorn.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Nancy</title>
		<link>http://www.einkorn.com/a-wheat-safe-for-celiacs/comment-page-1/#comment-320</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Thu, 04 Mar 2010 09:18:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.einkorn.com/?page_id=7#comment-320</guid>
		<description>Einkorn is called Petit Epeautre in France.   I found it in a regular Bio Shop.  Hope this helps.</description>
		<content:encoded><![CDATA[<p>Einkorn is called Petit Epeautre in France.   I found it in a regular Bio Shop.  Hope this helps.</p>
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		<title>By: Stan Ness</title>
		<link>http://www.einkorn.com/a-wheat-safe-for-celiacs/comment-page-1/#comment-51</link>
		<dc:creator>Stan Ness</dc:creator>
		<pubDate>Thu, 21 Jan 2010 06:53:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.einkorn.com/?page_id=7#comment-51</guid>
		<description>Hi Mayya,

I suggest you search on www.ebay.de for einkorn.  I think you will find some sellers there.  Good luck!</description>
		<content:encoded><![CDATA[<p>Hi Mayya,</p>
<p>I suggest you search on <a href="http://www.ebay.de" rel="nofollow">http://www.ebay.de</a> for einkorn.  I think you will find some sellers there.  Good luck!</p>
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