http://www.einkorn.com/antioxidants-in-einkorn-better-preserved-in-baking-process/ Restoring Ancient Whole Grain Einkorn Wheat to Our Modern Diets Fri, 03 Feb 2012 03:03:52 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.einkorn.com/antioxidants-in-einkorn-better-preserved-in-baking-process/comment-page-1/#comment-60169 John D Mon, 24 May 2010 03:49:33 +0000 http://www.einkorn.com/?p=703#comment-60169 Stan, wow! I think you've hit on something remarkable here. I never considered that some foods will retain antioxidants better than others. The nutritional attributes of einkorn really make me think about the problems with most of the wheat we eat today and how good it would be for us to get back to this stuff. It seems like someone would be making food products out of this grain...it must be really hard to get in large quantities. Stan, wow! I think you’ve hit on something remarkable here. I never considered that some foods will retain antioxidants better than others. The nutritional attributes of einkorn really make me think about the problems with most of the wheat we eat today and how good it would be for us to get back to this stuff. It seems like someone would be making food products out of this grain…it must be really hard to get in large quantities.

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