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	<title>Einkorn.com &#187; einkorn cooking</title>
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	<link>http://www.einkorn.com</link>
	<description>Researching Ancient Einkorn Wheat</description>
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		<title>What&#8217;s Lacking?</title>
		<link>http://www.einkorn.com/whats-lacking/</link>
		<comments>http://www.einkorn.com/whats-lacking/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 14:00:20 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[health problems]]></category>
		<category><![CDATA[milling grains]]></category>
		<category><![CDATA[white flour]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=734</guid>
		<description><![CDATA[We take for granted many things in our day to day lives.  I suppose it&#8217;s essential to cope with the busy schedule all working adults must deal with.  Consider for a moment:  Store-bought flour and baked products.  Most of us assume that the grain used to make all the baked goods and even the packaged [...]]]></description>
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		<title>Antioxidants in Einkorn Better Preserved In Baking Process</title>
		<link>http://www.einkorn.com/antioxidants-in-einkorn-better-preserved-in-baking-process/</link>
		<comments>http://www.einkorn.com/antioxidants-in-einkorn-better-preserved-in-baking-process/#comments</comments>
		<pubDate>Mon, 03 May 2010 16:30:33 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn grain nutrition]]></category>
		<category><![CDATA[bread wheat]]></category>
		<category><![CDATA[carotenoids]]></category>
		<category><![CDATA[durum wheat]]></category>
		<category><![CDATA[einkorn flour]]></category>
		<category><![CDATA[einkorn nutrition]]></category>
		<category><![CDATA[einkorn wheat]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=703</guid>
		<description><![CDATA[If there were a single change to our daily diet that would significantly increase our daily antioxidant intake, what would that change be?  Eat einkorn bread. I came across some very interesting researcha recently regarding the loss of antioxidants (specifically carotenoids) during the food processing process in the production of bread, water biscuits and pasta.   [...]]]></description>
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		<title>Whole Grain Einkorn &#8220;Blender&#8221; Pancakes</title>
		<link>http://www.einkorn.com/whole-grain-einkorn-blender-pancakes/</link>
		<comments>http://www.einkorn.com/whole-grain-einkorn-blender-pancakes/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 12:00:43 +0000</pubDate>
		<dc:creator>jujuschleg</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn nutrition]]></category>
		<category><![CDATA[einkorn wheat]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=629</guid>
		<description><![CDATA[I&#8217;m a mother of 4 kids (with one more on the way) and the worst feeling for me is to provide a healthy breakfast meal first thing in the morning.  I try to feed my family healthy foods but sometimes the &#8220;cheap cold cereal&#8221; is all too tempting as a cop-out meal in the morning&#8230;I&#8217;m [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Grinding Einkorn</title>
		<link>http://www.einkorn.com/grinding-einkorn/</link>
		<comments>http://www.einkorn.com/grinding-einkorn/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 03:20:06 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=526</guid>
		<description><![CDATA[I just ground some fresh whole-grain einkorn flour.  It&#8217;s beautiful, slightly yellow and about as soft as powdered sugar.  The household grain mill that I used did an awesome  job.  I can&#8217;t wait to make pancakes! There are many different mills on the market that are easy to use and not too expensive.  The big [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Is Einkorn Flour Gluten Free?</title>
		<link>http://www.einkorn.com/is-einkorn-flour-gluten-free/</link>
		<comments>http://www.einkorn.com/is-einkorn-flour-gluten-free/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 08:15:38 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn grain nutrition]]></category>
		<category><![CDATA[einkorn flour]]></category>
		<category><![CDATA[genetically modified]]></category>
		<category><![CDATA[gluten]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=157</guid>
		<description><![CDATA[If you&#8217;re asking yourself whether Einkorn flour contains gluten, the answer is &#8220;Yes, it absolutely does!&#8221;&#8230;but I have a secret to tell you.  And I should probably disclose that this is not something your &#8220;everyday family doctor&#8221; is going to tell you.  Here&#8217;s the secret: not all wheat gluten is created equal. I like to [...]]]></description>
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		<slash:comments>10</slash:comments>
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