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	<title>Einkorn.com</title>
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	<link>http://www.einkorn.com</link>
	<description>Restoring Ancient Whole Grain Einkorn Wheat to Our Modern Diets</description>
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		<title>Other Names for Einkorn</title>
		<link>http://www.einkorn.com/other-names-for-einkorn/</link>
		<comments>http://www.einkorn.com/other-names-for-einkorn/#comments</comments>
		<pubDate>Fri, 24 May 2013 05:47:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[einkorn history]]></category>
		<category><![CDATA[einkorn research]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=1487</guid>
		<description><![CDATA[We call it &#8220;einkorn&#8221; but across the world, Triticum monococcum has many names, and that&#8217;s no surprise since it&#8217;s the world&#8217;s most primitive form of wheat. Here are the names we&#8217;ve collected: einkorn (German) small spelt (Italian) farro piccolo (Italian) engrain (French) Le petit épautre (French) tiphe (Greek) siyez (Turkish) sifon (Hebrew) The list of [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Did Wheat Hybridization Give Rise To Celiac Disease?</title>
		<link>http://www.einkorn.com/did-wheat-hybridization-lead-to-celiac-disease/</link>
		<comments>http://www.einkorn.com/did-wheat-hybridization-lead-to-celiac-disease/#comments</comments>
		<pubDate>Thu, 11 Oct 2012 04:22:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[einkorn research]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=1666</guid>
		<description><![CDATA[Starting in the 1960&#8242;s, and increasingly in the 1990&#8242;s, plant breeders undertook efforts to produce hybrid wheat varieties with the goals of improving yield and disease resistance. Both worthwhile goals but it&#8217;s possible that wheat hybridization may have led to the rapidly growing prevalence of celiac disease today. We learn that not all gluten is [...]]]></description>
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		<slash:comments>11</slash:comments>
		</item>
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		<title>Einkorn Tortillas, A Delicious Wrap</title>
		<link>http://www.einkorn.com/einkorn-tortillas-a-delicious-wrap/</link>
		<comments>http://www.einkorn.com/einkorn-tortillas-a-delicious-wrap/#comments</comments>
		<pubDate>Sat, 22 Sep 2012 05:15:46 +0000</pubDate>
		<dc:creator>jujuschleg</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=1616</guid>
		<description><![CDATA[If you&#8217;re like me, you often prefer a wrap over a piece of bread.  That&#8217;s why I searched and tested until I had this simple, yet most delicious, recipe for einkorn farro tortillas. We use tortillas to make wraps filled with all the usual suspects &#8211; quinoa, beans, lettuce, salsa, avocado, and cheese.  And here&#8217;s [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Einkorn Pilaf with Lemon</title>
		<link>http://www.einkorn.com/einkorn-pilaf-with-lemon/</link>
		<comments>http://www.einkorn.com/einkorn-pilaf-with-lemon/#comments</comments>
		<pubDate>Fri, 15 Jun 2012 04:38:44 +0000</pubDate>
		<dc:creator>jujuschleg</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn berrie salad]]></category>
		<category><![CDATA[einkorn berries]]></category>
		<category><![CDATA[einkorn berry salad]]></category>
		<category><![CDATA[einkorn food]]></category>
		<category><![CDATA[einkorn salad]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=1540</guid>
		<description><![CDATA[One of my favorite ways to eat einkorn grains is whole&#8230;chewy, yet soft. If you&#8217;re of the same taste, I think you&#8217;ll love this new einkorn recipe: Einkorn Pilaf with Lemon Try it out and share your experience here or at facebook.com/einkorn Thank you to Dishes and Dishes for sharing this recipe with all of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sesame Whole Grain Einkorn Crackers Recipe</title>
		<link>http://www.einkorn.com/sesame-whole-grain-einkorn-crackers-recipe/</link>
		<comments>http://www.einkorn.com/sesame-whole-grain-einkorn-crackers-recipe/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 03:50:29 +0000</pubDate>
		<dc:creator>jujuschleg</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn crackers]]></category>
		<category><![CDATA[einkorn recipe]]></category>
		<category><![CDATA[einkorn wheat]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=1513</guid>
		<description><![CDATA[These Sesame Einkorn Crackers are made with sesame seeds, salt, water, olive oil,  and fresh Einkorn flour. They are healthy, great tasting, and very simple to make.]]></description>
		<wfw:commentRss>http://www.einkorn.com/sesame-whole-grain-einkorn-crackers-recipe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Triticum Monococcum</title>
		<link>http://www.einkorn.com/triticum-monococcum/</link>
		<comments>http://www.einkorn.com/triticum-monococcum/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 15:21:51 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn history]]></category>
		<category><![CDATA[einkorn]]></category>
		<category><![CDATA[einkorn wheat]]></category>
		<category><![CDATA[triticum monococcum]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=1292</guid>
		<description><![CDATA[Triticum monococcum is the domestic form of <strong><a href="http://www.einkorn.com" title="Einkorn">einkorn wheat</a></strong>.  The wild form of einkorn is called Triticum boeoticum.]]></description>
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		<slash:comments>5</slash:comments>
		</item>
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		<title>Einkorn Pasta &#8211; A Surprising Delight</title>
		<link>http://www.einkorn.com/einkorn-pasta/</link>
		<comments>http://www.einkorn.com/einkorn-pasta/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 14:50:01 +0000</pubDate>
		<dc:creator>jujuschleg</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn nutrition]]></category>
		<category><![CDATA[einkorn pasta]]></category>
		<category><![CDATA[health benefits]]></category>
		<category><![CDATA[jovial foods]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=1248</guid>
		<description><![CDATA[I usually tell people that whole grain pastas were never meant to be.  They are slimy, don't mix in the flavor of the sauce, and fall apart very easily on the plate.  But after eating einkorn pasta, I'm taking that all back.]]></description>
		<wfw:commentRss>http://www.einkorn.com/einkorn-pasta/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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		<item>
		<title>Eli Rogosa &amp; UMass Amherst Help to Establish Ancient Einkorn Wheat</title>
		<link>http://www.einkorn.com/eli-rogosa-umass-amherst-establish-ancient-einkorn-wheat/</link>
		<comments>http://www.einkorn.com/eli-rogosa-umass-amherst-establish-ancient-einkorn-wheat/#comments</comments>
		<pubDate>Sat, 04 Dec 2010 19:19:01 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn research]]></category>
		<category><![CDATA[eli rogosa]]></category>
		<category><![CDATA[farming einkorn]]></category>
		<category><![CDATA[health benefits]]></category>
		<category><![CDATA[umass amherst]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=1196</guid>
		<description><![CDATA[Eli Rogosa talks in this video about the UMass Amherst program to preserve and establish heirloom wheat grains, including einkorn (<a href="http://www.einkorn.com/triticum-monococcum/">Triticum monococcum</a>), into modern agriculture.]]></description>
		<wfw:commentRss>http://www.einkorn.com/eli-rogosa-umass-amherst-establish-ancient-einkorn-wheat/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Delicious Honey Whole Grain Einkorn Pitas</title>
		<link>http://www.einkorn.com/honey-whole-grain-einkorn-pitas/</link>
		<comments>http://www.einkorn.com/honey-whole-grain-einkorn-pitas/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 05:42:12 +0000</pubDate>
		<dc:creator>jujuschleg</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn wheat]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[pitas]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=1032</guid>
		<description><![CDATA[My experience making honey whole grain einkorn pitas.  Read more for my recipe too!]]></description>
		<wfw:commentRss>http://www.einkorn.com/honey-whole-grain-einkorn-pitas/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Baking Einkorn Bread</title>
		<link>http://www.einkorn.com/baking-einkorn-bread/</link>
		<comments>http://www.einkorn.com/baking-einkorn-bread/#comments</comments>
		<pubDate>Wed, 29 Sep 2010 05:25:26 +0000</pubDate>
		<dc:creator>jujuschleg</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=825</guid>
		<description><![CDATA[My experience with and recipe for baking einkorn bread.  I recently ground some ancient einkorn grain and made some flour for baking.  I first made tortillas, which were excellent.  Then I got carried away...]]></description>
		<wfw:commentRss>http://www.einkorn.com/baking-einkorn-bread/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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