<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Einkorn.com</title>
	<atom:link href="http://www.einkorn.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.einkorn.com</link>
	<description>Restoring Ancient Whole Grain Einkorn Wheat to Our Modern Diets</description>
	<lastBuildDate>Fri, 13 Jan 2012 06:07:31 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Triticum Monococcum</title>
		<link>http://www.einkorn.com/triticum-monococcum/</link>
		<comments>http://www.einkorn.com/triticum-monococcum/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 15:21:51 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn history]]></category>
		<category><![CDATA[einkorn]]></category>
		<category><![CDATA[einkorn wheat]]></category>
		<category><![CDATA[triticum monococcum]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=1292</guid>
		<description><![CDATA[Triticum monococcum is the domestic form of <strong><a href="http://www.einkorn.com" title="Einkorn">einkorn wheat</a></strong>.  The wild form of einkorn is called Triticum boeoticum.]]></description>
		<wfw:commentRss>http://www.einkorn.com/triticum-monococcum/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Einkorn Pasta &#8211; A Surprising Delight</title>
		<link>http://www.einkorn.com/einkorn-pasta/</link>
		<comments>http://www.einkorn.com/einkorn-pasta/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 14:50:01 +0000</pubDate>
		<dc:creator>jujuschleg</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn nutrition]]></category>
		<category><![CDATA[einkorn pasta]]></category>
		<category><![CDATA[health benefits]]></category>
		<category><![CDATA[jovial foods]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=1248</guid>
		<description><![CDATA[I usually tell people that whole grain pastas were never meant to be.  They are slimy, don't mix in the flavor of the sauce, and fall apart very easily on the plate.  But after eating einkorn pasta, I'm taking that all back.]]></description>
		<wfw:commentRss>http://www.einkorn.com/einkorn-pasta/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Eli Rogosa &amp; UMass Amherst Help to Establish Ancient Einkorn Wheat</title>
		<link>http://www.einkorn.com/eli-rogosa-umass-amherst-establish-ancient-einkorn-wheat/</link>
		<comments>http://www.einkorn.com/eli-rogosa-umass-amherst-establish-ancient-einkorn-wheat/#comments</comments>
		<pubDate>Sat, 04 Dec 2010 19:19:01 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn research]]></category>
		<category><![CDATA[eli rogosa]]></category>
		<category><![CDATA[farming einkorn]]></category>
		<category><![CDATA[health benefits]]></category>
		<category><![CDATA[umass amherst]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=1196</guid>
		<description><![CDATA[Eli Rogosa talks in this video about the UMass Amherst program to preserve and establish heirloom wheat grains, including einkorn (<a href="http://www.einkorn.com/triticum-monococcum/">Triticum monococcum</a>), into modern agriculture.]]></description>
		<wfw:commentRss>http://www.einkorn.com/eli-rogosa-umass-amherst-establish-ancient-einkorn-wheat/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Delicious Honey Whole Grain Einkorn Pitas</title>
		<link>http://www.einkorn.com/honey-whole-grain-einkorn-pitas/</link>
		<comments>http://www.einkorn.com/honey-whole-grain-einkorn-pitas/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 05:42:12 +0000</pubDate>
		<dc:creator>jujuschleg</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn wheat]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[pitas]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=1032</guid>
		<description><![CDATA[My experience making honey whole grain einkorn pitas.  Read more for my recipe too!]]></description>
		<wfw:commentRss>http://www.einkorn.com/honey-whole-grain-einkorn-pitas/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Baking Einkorn Bread</title>
		<link>http://www.einkorn.com/baking-einkorn-bread/</link>
		<comments>http://www.einkorn.com/baking-einkorn-bread/#comments</comments>
		<pubDate>Wed, 29 Sep 2010 05:25:26 +0000</pubDate>
		<dc:creator>jujuschleg</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=825</guid>
		<description><![CDATA[My experience with and recipe for baking einkorn bread.  I recently ground some ancient einkorn grain and made some flour for baking.  I first made tortillas, which were excellent.  Then I got carried away...]]></description>
		<wfw:commentRss>http://www.einkorn.com/baking-einkorn-bread/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>What&#8217;s Lacking?</title>
		<link>http://www.einkorn.com/whats-lacking/</link>
		<comments>http://www.einkorn.com/whats-lacking/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 14:00:20 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[health problems]]></category>
		<category><![CDATA[milling grains]]></category>
		<category><![CDATA[white flour]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=734</guid>
		<description><![CDATA[Something to think about the next time you not only reach for that Coke, the Twinkies or a bag of potato chips, but also that 5 lbs. bag of unbleached but enriched All-purpose flour with which you plan to bake those over-sized muffins.]]></description>
		<wfw:commentRss>http://www.einkorn.com/whats-lacking/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Antioxidants in Einkorn Better Preserved In Baking Process</title>
		<link>http://www.einkorn.com/antioxidants-in-einkorn-better-preserved-in-baking-process/</link>
		<comments>http://www.einkorn.com/antioxidants-in-einkorn-better-preserved-in-baking-process/#comments</comments>
		<pubDate>Mon, 03 May 2010 16:30:33 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn grain nutrition]]></category>
		<category><![CDATA[bread wheat]]></category>
		<category><![CDATA[carotenoids]]></category>
		<category><![CDATA[durum wheat]]></category>
		<category><![CDATA[einkorn flour]]></category>
		<category><![CDATA[einkorn nutrition]]></category>
		<category><![CDATA[einkorn wheat]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=703</guid>
		<description><![CDATA[If there were a single change to our daily diet that would significantly increase our daily antioxidant intake, what would that change be?  Eat einkorn bread.]]></description>
		<wfw:commentRss>http://www.einkorn.com/antioxidants-in-einkorn-better-preserved-in-baking-process/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Whole Grain Einkorn &#8220;Blender&#8221; Pancakes</title>
		<link>http://www.einkorn.com/whole-grain-einkorn-blender-pancakes/</link>
		<comments>http://www.einkorn.com/whole-grain-einkorn-blender-pancakes/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 12:00:43 +0000</pubDate>
		<dc:creator>jujuschleg</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn nutrition]]></category>
		<category><![CDATA[einkorn wheat]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=629</guid>
		<description><![CDATA[My fast and easy recipe for blender pancakes using whole grain einkorn wheat berries.  I try to feed my family healthy foods but sometimes the "cheap cold cereal" is all too tempting as a cop-out meal in the morning...I'm sure you know the feeling]]></description>
		<wfw:commentRss>http://www.einkorn.com/whole-grain-einkorn-blender-pancakes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Grinding Einkorn</title>
		<link>http://www.einkorn.com/grinding-einkorn/</link>
		<comments>http://www.einkorn.com/grinding-einkorn/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 03:20:06 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=526</guid>
		<description><![CDATA[I just ground some fresh whole-grain einkorn flour.  It's beautiful, slightly yellow and about as soft as powdered sugar.  The household grain mill that I used did an awesome  job.  I can't wait to make pancakes!]]></description>
		<wfw:commentRss>http://www.einkorn.com/grinding-einkorn/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lack of Toxicity in Einkorn Gliadin</title>
		<link>http://www.einkorn.com/toxicity-of-einkorn-gluten/</link>
		<comments>http://www.einkorn.com/toxicity-of-einkorn-gluten/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 21:08:55 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn grain nutrition]]></category>
		<category><![CDATA[einkorn research]]></category>
		<category><![CDATA[bread wheat]]></category>
		<category><![CDATA[celiac disease]]></category>
		<category><![CDATA[durum wheat]]></category>
		<category><![CDATA[einkorn nutrition]]></category>
		<category><![CDATA[einkorn wheat]]></category>
		<category><![CDATA[gliadin]]></category>
		<category><![CDATA[health benefits]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=510</guid>
		<description><![CDATA[In 2006, the Scandinavian Journal of Gastroenterology released the results of a study which suggested the possibility of adding einkorn grain to the dietary options of celiac patients.  I have quoted the abstract and included it as a post on the blog.]]></description>
		<wfw:commentRss>http://www.einkorn.com/toxicity-of-einkorn-gluten/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
	</channel>
</rss>

