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	<title>Einkorn.com</title>
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	<link>http://www.einkorn.com</link>
	<description>Researching Ancient Einkorn Wheat</description>
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		<title>Whole Grain Einkorn &#8220;Blender&#8221; Pancakes</title>
		<link>http://www.einkorn.com/whole-grain-einkorn-blender-pancakes/</link>
		<comments>http://www.einkorn.com/whole-grain-einkorn-blender-pancakes/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 12:00:43 +0000</pubDate>
		<dc:creator>jujuschleg</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn nutrition]]></category>
		<category><![CDATA[einkorn wheat]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=629</guid>
		<description><![CDATA[I&#8217;m a mother of 4 kids (with one more on the way) and the worst feeling for me is to provide a healthy breakfast meal first thing in the morning.  I try to feed my family healthy foods but sometimes the &#8220;cheap cold cereal&#8221; is all too tempting as a cop-out meal in the morning&#8230;I&#8217;m [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Grinding Einkorn</title>
		<link>http://www.einkorn.com/grinding-einkorn/</link>
		<comments>http://www.einkorn.com/grinding-einkorn/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 03:20:06 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=526</guid>
		<description><![CDATA[I just ground some fresh whole-grain einkorn flour.  It&#8217;s beautiful, slightly yellow and about as soft as powdered sugar.  The household grain mill that I used did an awesome  job.  I can&#8217;t wait to make pancakes!
There are many different mills on the market that are easy to use and not too expensive.  The big draw [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lack of Toxicity in Einkorn Gliadin</title>
		<link>http://www.einkorn.com/toxicity-of-einkorn-gluten/</link>
		<comments>http://www.einkorn.com/toxicity-of-einkorn-gluten/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 21:08:55 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn grain nutrition]]></category>
		<category><![CDATA[einkorn research]]></category>
		<category><![CDATA[bread wheat]]></category>
		<category><![CDATA[celiac disease]]></category>
		<category><![CDATA[durum wheat]]></category>
		<category><![CDATA[einkorn nutrition]]></category>
		<category><![CDATA[einkorn wheat]]></category>
		<category><![CDATA[gliadin]]></category>
		<category><![CDATA[health benefits]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=510</guid>
		<description><![CDATA[In 2006, the Scandinavian Journal of Gastroenterology released the results of a study which suggested the possibility of adding einkorn grain to the dietary options of celiac patients.  I was able to get a copy of the full study but cannot post it entirely because of copyright restrictions.  Instead, I have quoted the abstract and [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Types of Wheat: Nutritional Content &amp; Health Benefits Comparison</title>
		<link>http://www.einkorn.com/types-of-wheat-nutritional-content-health-benefits-comparison/</link>
		<comments>http://www.einkorn.com/types-of-wheat-nutritional-content-health-benefits-comparison/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 14:00:57 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn grain nutrition]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[durum wheat]]></category>
		<category><![CDATA[einkorn nutrition]]></category>
		<category><![CDATA[einkorn wheat]]></category>
		<category><![CDATA[emmer wheat]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[hard red spring wheat]]></category>
		<category><![CDATA[hard red winter wheat]]></category>
		<category><![CDATA[hard white wheat]]></category>
		<category><![CDATA[health benefits]]></category>
		<category><![CDATA[kamut wheat]]></category>
		<category><![CDATA[long grain brown rice]]></category>
		<category><![CDATA[millet]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[soft red winter wheat]]></category>
		<category><![CDATA[soft white wheat]]></category>
		<category><![CDATA[sor-ghum wheat]]></category>
		<category><![CDATA[spelt]]></category>
		<category><![CDATA[triticale]]></category>
		<category><![CDATA[types of wheat nutrition comparison]]></category>
		<category><![CDATA[white maize corn]]></category>
		<category><![CDATA[yellow maize corn]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=278</guid>
		<description><![CDATA[For over 7,000 years, mankind has cultivated and developed wheat for breads and cereals.  Today, we consume more wheat, as a percentage of our daily diet, than any other food.  Just think about that and the effects wheat can have on our health &#8211; good or bad!
I&#8217;ve been researching the nutritional content of 19 different [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Einkorn Wheat Bread: Ötzi the Iceman&#8217;s Last Meal</title>
		<link>http://www.einkorn.com/otzi-the-icemans-last-meal-included-einkorn-wheat-bread/</link>
		<comments>http://www.einkorn.com/otzi-the-icemans-last-meal-included-einkorn-wheat-bread/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 20:00:45 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn history]]></category>
		<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[Ötzi]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=291</guid>
		<description><![CDATA[Ötzi the Iceman is Europe&#8217;s oldest mummy, dating back to 3,300 B.C.  Ötzi managed to eat a meal of meat, an herb, and bread made from einkorn wheat sometime shortly before his deatha.   The samples that were pulled showed einkorn wheat finely ground, that would have come from einkorn grain ground down to flour and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Is Einkorn Flour Gluten Free?</title>
		<link>http://www.einkorn.com/is-einkorn-flour-gluten-free/</link>
		<comments>http://www.einkorn.com/is-einkorn-flour-gluten-free/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 08:15:38 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn grain nutrition]]></category>
		<category><![CDATA[einkorn flour]]></category>
		<category><![CDATA[genetically modified]]></category>
		<category><![CDATA[gluten]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=157</guid>
		<description><![CDATA[If you&#8217;re asking yourself whether Einkorn flour contains gluten, the answer is &#8220;Yes, it absolutely does!&#8221;&#8230;but I have a secret to tell you.  And I should probably disclose that this is not something your &#8220;everyday family doctor&#8221; is going to tell you.  Here&#8217;s the secret: not all wheat gluten is created equal.
I like to explain [...]]]></description>
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		<slash:comments>9</slash:comments>
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