blueberry_pancakes
2009 December 11
3 Responses
leave one →
Researching Ancient Einkorn Wheat
About Einkorn.com
This website is dedicated to the research of ancient Einkorn wheat, raised and devoured by humans for more than 10,000 years. Read more about the history of Einkorn wheat, my story or contact me.
-
can einkorn flour used 1:1 for regular flour? i’m not celiac but white flour and high gluten bother me.
Hi Dorit,
It depends on what you are trying to make and the type of einkorn you have on hand. Some types of einkorn are better for bread making than others. I think just about any type should work reasonably well for “quick breads” like pancakes and muffins.
I’m in the process of experimenting with a type of einkorn from Germany and will post recipes in the next couple of weeks…if all goes well! As you experiment, please share your results with everyone on this site by submitting a recipe, so we can all learn together.
It sounds like you may have a mild sensitivity to gluten. Have you had a doctor test you?
description of valium diazepam 083298 ambiencr 47081 ultram noje doxycycline
P