Einkorn Garlic Pull-Apart Bread

Einkorn Garlic Pull-Apart Bread

Posted June 7, 2016 by Jennifer Schlegelmilch

Servings

1 loaf

Ingredients

  • 4 teaspoons Instant Yeast
  • 1 cup Lukewarm Water
  • 1 tablespoon Honey
  • 3 tablespoons Olive Oil
  • 3 1/2 cups Sprouted Einkorn Whole Grain Flour (Can use unsprouted flour as well)
  • 2 1/2 teaspoons Salt
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 2 tablespoons Parsley Flakes
  • 1 tablespoon Coconut Flour
  • 1/2-3/4 cup Melted Butter
  • 2 clove Garlic Minced
  • 1/4 cup Grated Parmesan Cheese

Directions

1. Mix yeast, water, and honey in a bowl and leave for a few minutes until foamy.

2. Add oil, flours, 2 teaspoons salt, garlic powder, onion powder, 1 tablespoon of parsley. Mix and add more flour if needed to clean sides of bowl. Knead for 3 minutes.

3. Place in a greased bowl in a warm place (such as an oven with the light on) and let rise for an 1 to 1 1/2 hours.

Garlic pull-apart dough

Before Rising

 

 

 

 

 

 

4. Combine butter, 1 tablespoon of parsley, 1/2 teaspoon of salt, and minced garlic in small bowl.

5. Punch dough down. Pull off pieces (about the size of a golf ball), roll into balls, and cover in the butter mixture. Place in the bottom of a greased bundt pan. Once you have a layer, sprinkle some of the parmesan cheese over it. Repeat process until you have about three layers.

6. Bake at 350ºF for 25-30 minutes until golden brown.

Einkorn Garlic Pull-Apart Bread 2

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