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	<title>Einkorn.com &#187; einkorn nutrition</title>
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	<link>http://www.einkorn.com</link>
	<description>Restoring Ancient Whole Grain Einkorn Wheat to Our Modern Diets</description>
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		<title>Einkorn Pasta &#8211; A Surprising Delight</title>
		<link>http://www.einkorn.com/einkorn-pasta/</link>
		<comments>http://www.einkorn.com/einkorn-pasta/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 14:50:01 +0000</pubDate>
		<dc:creator>jujuschleg</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn nutrition]]></category>
		<category><![CDATA[einkorn pasta]]></category>
		<category><![CDATA[health benefits]]></category>
		<category><![CDATA[jovial foods]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=1248</guid>
		<description><![CDATA[I usually tell people that whole grain pastas were never meant to be.  They are slimy, don't mix in the flavor of the sauce, and fall apart very easily on the plate.  But after eating einkorn pasta, I'm taking that all back.]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Antioxidants in Einkorn Better Preserved In Baking Process</title>
		<link>http://www.einkorn.com/antioxidants-in-einkorn-better-preserved-in-baking-process/</link>
		<comments>http://www.einkorn.com/antioxidants-in-einkorn-better-preserved-in-baking-process/#comments</comments>
		<pubDate>Mon, 03 May 2010 16:30:33 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn grain nutrition]]></category>
		<category><![CDATA[bread wheat]]></category>
		<category><![CDATA[carotenoids]]></category>
		<category><![CDATA[durum wheat]]></category>
		<category><![CDATA[einkorn flour]]></category>
		<category><![CDATA[einkorn nutrition]]></category>
		<category><![CDATA[einkorn wheat]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=703</guid>
		<description><![CDATA[If there were a single change to our daily diet that would significantly increase our daily antioxidant intake, what would that change be?  Eat einkorn bread.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Whole Grain Einkorn &#8220;Blender&#8221; Pancakes</title>
		<link>http://www.einkorn.com/whole-grain-einkorn-blender-pancakes/</link>
		<comments>http://www.einkorn.com/whole-grain-einkorn-blender-pancakes/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 12:00:43 +0000</pubDate>
		<dc:creator>jujuschleg</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn nutrition]]></category>
		<category><![CDATA[einkorn wheat]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=629</guid>
		<description><![CDATA[My fast and easy recipe for blender pancakes using whole grain einkorn wheat berries.  I try to feed my family healthy foods but sometimes the "cheap cold cereal" is all too tempting as a cop-out meal in the morning...I'm sure you know the feeling]]></description>
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		<slash:comments>4</slash:comments>
		</item>
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		<title>Lack of Toxicity in Einkorn Gliadin</title>
		<link>http://www.einkorn.com/toxicity-of-einkorn-gluten/</link>
		<comments>http://www.einkorn.com/toxicity-of-einkorn-gluten/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 21:08:55 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn grain nutrition]]></category>
		<category><![CDATA[einkorn research]]></category>
		<category><![CDATA[bread wheat]]></category>
		<category><![CDATA[celiac disease]]></category>
		<category><![CDATA[durum wheat]]></category>
		<category><![CDATA[einkorn nutrition]]></category>
		<category><![CDATA[einkorn wheat]]></category>
		<category><![CDATA[gliadin]]></category>
		<category><![CDATA[health benefits]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=510</guid>
		<description><![CDATA[In 2006, the Scandinavian Journal of Gastroenterology released the results of a study which suggested the possibility of adding einkorn grain to the dietary options of celiac patients.  I have quoted the abstract and included it as a post on the blog.]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Types of Wheat: Nutritional Content &amp; Health Benefits Comparison</title>
		<link>http://www.einkorn.com/types-of-wheat-nutritional-content-health-benefits-comparison/</link>
		<comments>http://www.einkorn.com/types-of-wheat-nutritional-content-health-benefits-comparison/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 14:00:57 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn grain nutrition]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[durum wheat]]></category>
		<category><![CDATA[einkorn nutrition]]></category>
		<category><![CDATA[einkorn wheat]]></category>
		<category><![CDATA[emmer wheat]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[hard red spring wheat]]></category>
		<category><![CDATA[hard red winter wheat]]></category>
		<category><![CDATA[hard white wheat]]></category>
		<category><![CDATA[health benefits]]></category>
		<category><![CDATA[kamut wheat]]></category>
		<category><![CDATA[long grain brown rice]]></category>
		<category><![CDATA[millet]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[soft red winter wheat]]></category>
		<category><![CDATA[soft white wheat]]></category>
		<category><![CDATA[sor-ghum wheat]]></category>
		<category><![CDATA[spelt]]></category>
		<category><![CDATA[triticale]]></category>
		<category><![CDATA[types of wheat nutrition comparison]]></category>
		<category><![CDATA[white maize corn]]></category>
		<category><![CDATA[yellow maize corn]]></category>

		<guid isPermaLink="false">http://www.einkorn.com/?p=278</guid>
		<description><![CDATA[For over 7,000 years, mankind has cultivated and developed wheat for breads and cereals.  Today, we consume more wheat, as a percentage of our daily diet, than any other food.]]></description>
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