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	<title>Einkorn.com &#187; einkorn flour</title>
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	<link>http://www.einkorn.com</link>
	<description>Researching Ancient Einkorn Wheat</description>
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		<title>Antioxidants in Einkorn Better Preserved In Baking Process</title>
		<link>http://www.einkorn.com/antioxidants-in-einkorn-better-preserved-in-baking-process/</link>
		<comments>http://www.einkorn.com/antioxidants-in-einkorn-better-preserved-in-baking-process/#comments</comments>
		<pubDate>Mon, 03 May 2010 16:30:33 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn grain nutrition]]></category>
		<category><![CDATA[bread wheat]]></category>
		<category><![CDATA[carotenoids]]></category>
		<category><![CDATA[durum wheat]]></category>
		<category><![CDATA[einkorn flour]]></category>
		<category><![CDATA[einkorn nutrition]]></category>
		<category><![CDATA[einkorn wheat]]></category>

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		<description><![CDATA[If there were a single change to our daily diet that would significantly increase our daily antioxidant intake, what would that change be?  Eat einkorn bread. I came across some very interesting researcha recently regarding the loss of antioxidants (specifically carotenoids) during the food processing process in the production of bread, water biscuits and pasta.   [...]]]></description>
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		<title>Is Einkorn Flour Gluten Free?</title>
		<link>http://www.einkorn.com/is-einkorn-flour-gluten-free/</link>
		<comments>http://www.einkorn.com/is-einkorn-flour-gluten-free/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 08:15:38 +0000</pubDate>
		<dc:creator>Stan Ness</dc:creator>
				<category><![CDATA[einkorn cooking]]></category>
		<category><![CDATA[einkorn grain nutrition]]></category>
		<category><![CDATA[einkorn flour]]></category>
		<category><![CDATA[genetically modified]]></category>
		<category><![CDATA[gluten]]></category>

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		<description><![CDATA[If you&#8217;re asking yourself whether Einkorn flour contains gluten, the answer is &#8220;Yes, it absolutely does!&#8221;&#8230;but I have a secret to tell you.  And I should probably disclose that this is not something your &#8220;everyday family doctor&#8221; is going to tell you.  Here&#8217;s the secret: not all wheat gluten is created equal. I like to [...]]]></description>
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