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	<title>Comments on: Types of Wheat: Nutritional Content &amp; Health Benefits Comparison</title>
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	<link>http://www.einkorn.com/types-of-wheat-nutritional-content-health-benefits-comparison/</link>
	<description>Researching Ancient Einkorn Wheat</description>
	<lastBuildDate>Tue, 27 Jul 2010 15:38:40 +0000</lastBuildDate>
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		<title>By: Nasir</title>
		<link>http://www.einkorn.com/types-of-wheat-nutritional-content-health-benefits-comparison/comment-page-1/#comment-56701</link>
		<dc:creator>Nasir</dc:creator>
		<pubDate>Sat, 22 May 2010 12:37:53 +0000</pubDate>
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		<description>Great. Thank-you. Where can one find this in stores? What brands etc.</description>
		<content:encoded><![CDATA[<p>Great. Thank-you. Where can one find this in stores? What brands etc.</p>
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		<title>By: Stan Ness</title>
		<link>http://www.einkorn.com/types-of-wheat-nutritional-content-health-benefits-comparison/comment-page-1/#comment-52</link>
		<dc:creator>Stan Ness</dc:creator>
		<pubDate>Thu, 21 Jan 2010 07:28:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.einkorn.com/?p=278#comment-52</guid>
		<description>Speaking of rocket fuel...  Whenever I eat a bowl of cold cereal, like rice Chex or something similar, I get a serious sugar crash about 3 hours later.  I get jittery and have a hard time thinking straight.  This doesn&#039;t happen when I eat whole-grain stuff that I make myself.  I&#039;m guessing it&#039;s the amount of sugar and carbs combined.</description>
		<content:encoded><![CDATA[<p>Speaking of rocket fuel&#8230;  Whenever I eat a bowl of cold cereal, like rice Chex or something similar, I get a serious sugar crash about 3 hours later.  I get jittery and have a hard time thinking straight.  This doesn&#8217;t happen when I eat whole-grain stuff that I make myself.  I&#8217;m guessing it&#8217;s the amount of sugar and carbs combined.</p>
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		<title>By: Tom</title>
		<link>http://www.einkorn.com/types-of-wheat-nutritional-content-health-benefits-comparison/comment-page-1/#comment-20</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Wed, 13 Jan 2010 22:00:30 +0000</pubDate>
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		<description>The most beneficial aspect is the fiber content of ancient wheats.  In the ancient world much of the wheat was ground with the husk increasing the fiber content considerably.  So although humans are not designed to eat wheat, cooking it reduces the toxin levels to tolerable ranges and the extra fiber moved it through the system quickly.

Today&#039;s ultra refined, naked whats amount to rocket fuel.  This is not only a  fuel we did not evolve to eat,  modern wheat offers too little fiber to move it through the system quickly.</description>
		<content:encoded><![CDATA[<p>The most beneficial aspect is the fiber content of ancient wheats.  In the ancient world much of the wheat was ground with the husk increasing the fiber content considerably.  So although humans are not designed to eat wheat, cooking it reduces the toxin levels to tolerable ranges and the extra fiber moved it through the system quickly.</p>
<p>Today&#8217;s ultra refined, naked whats amount to rocket fuel.  This is not only a  fuel we did not evolve to eat,  modern wheat offers too little fiber to move it through the system quickly.</p>
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		<title>By: John D.</title>
		<link>http://www.einkorn.com/types-of-wheat-nutritional-content-health-benefits-comparison/comment-page-1/#comment-17</link>
		<dc:creator>John D.</dc:creator>
		<pubDate>Wed, 06 Jan 2010 03:04:14 +0000</pubDate>
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		<description>I didn&#039;t realize einkorn was so nutritious (compared to the other types of wheat). Thanks for sharing this information.</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t realize einkorn was so nutritious (compared to the other types of wheat). Thanks for sharing this information.</p>
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