Monthly Archives: December 2016

The Best Way to Mill Einkorn Grain Into Flour

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We all have that whole foodie friend in our lives – the one who puts kale in everything and grinds their own flour before baking. Their lifestyle is admirable and something to be commended but seems a little far out for the average household.

Think again!

There are many reasons why milling your own flour is the best way to go.  If you don’t already do it, it’s something you should look into – it’s not only for your foodie neighbor.

What is Just-in-Time milling? Say goodbye to Continue reading