Einkorn crescent rolls are the perfect addition to any meal. I usually double this einkorn crescent roll recipe because there are never enough. Your family is going to love these!
This homemade crescent roll recipe is perfect for Thanksgiving, Christmas, Easter or any special occasion. These einkorn crescent rolls are irresistible when they are warm and fresh out of the oven. Your family won’t be able to get enough!
We’ll show you how to make these yummy crescent rolls step-by-step so you can have them any ‘ol day of the week or as the perfect side for a special meal.
These are especially delicious slathered with honey butter or some jam and butter.
A tip you will want to try with this recipe and maybe for other Einkorn recipes, is to add an additional rising and kneading cycle into your process. Einkorn is lower in gluten so it has a tendency to deflate a little when it’s rising or when it’s cooking. By doing an extra kneading and rising cycle, it helps give the dough more structure and the final product will rise better.
Here’s the recipe for these delicious Einkorn Crescent Rolls!
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