This sugar cookie recipe is made with all-purpose einkorn flour. These sugar cookies hold their shape when baked and are soft and chewy.
If you’re wondering how to make sugar cookies using all-purpose Einkorn flour, just follow the directions in the recipe and you’ll have delicious sugar cookies in no time!
This is an easy sugar cookie recipe. This recipe makes 18-24 soft and chewy sugar cookies. You can roll these cookies out and cut into shapes or you can roll the dough balls in sugar and bake into simple round sugar cookies.
You can use a simple buttercream frosting recipe on these sugar cookies or you can use a glaze which shown in the pictures.
These homemade sugar cookies, made with all -purpose einkorn flour, hold their shape and are easy to frost.
Tips for making the best einkorn sugar cookies:
-Make sure your butter is at room temperature before mixing the sugar cookies.
-Don’t over-mix the cookies. Cream the butter and sugars together but after you add the baking soda and baking powder, mix only until the ingredients are combined. This will keep the dough from having a pasty consistency.
-After the dough is mixed, chill the sugar cookie dough in the fridge for 1 hour before rolling out and cutting into shapes.
-After baking, let the cookies cool on the baking sheet before removing.
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