Organic All-Purpose Einkorn Flour In Paper Bags

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All-Purpose Flour is out of stock. Please order our Whole Grain Organic Einkorn Flour or contact us if you want to be notified when AP Flour will be back in stock. 

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Organic All-Purpose Einkorn Flour

(24 customer reviews)

$20.69$132.60

  • Premium Food Grade Organic All-Purpose Einkorn Flour.
  • Unbromated and Unbleached.  Read below for details.
  • Shipped USPS Priority Mail 2-3 day shipping to the US.
  • Packaged in sturdy paper bags.
  • 100% Satisfaction Money-Back Guarantee.
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Description

Genuine organic all-purpose organic flour milled from organic einkorn, the world’s most primitive wheat. Our Einkorn All-Purpose Flour is comparable to a “white einkorn flour”, only most white flours have additives (such as bleach and other chemicals).  Our flour does not.

And we also don’t call it “White Einkorn Flour” because its not totally white.  It has a characteristically slight yellow tint, which is indicative of einkorn’s high lutein content, a powerful anti-oxidant.

All-purpose flour is not the same as whole grain flour.  Whole flour means nothing has been removed. All-purpose flour means the ash and germ have been removed to give it the white (instead of light brown) appearance.  We now offer Freshly Milled 100% Whole Grain Einkorn Flour, as well.

It’s everything you’d expect, including:

  • Certified USDA Organic.  Unbromated and Unbleached – No additives.  Period.
  • Premium food grade.  Prepared for use in baking, including breads, batters, soups, and desserts.
  • Shipped USPS Priority Mail 2-3 day shipping to the United States, including Hawaii, Alaska, and APO/FPO.
  • Packaged in sturdy paper bags to eliminate contact with plastic, maintain freshness, and reduce waste.  Our packaging is designed to reduce wasted shipping carton space and ensure our customers get the most of the shipping.
  • Plus, your purchase is secured by our 100% Satisfaction Money-Back Guarantee.

Visit our Frequently Asked Questions page if you have questions. We hope you enjoy organic Einkorn!

24 reviews for Organic All-Purpose Einkorn Flour

  1. Tami Mulder

    Had to try some einkorn, see if I bloated on it, or other signs of gluten intolerance. Made a loaf of English muffin bread and WOW! The flavor is so much better than today’s wheat! The bread was yellow in color, in fact! But, the best part is, NOT BLOATING or other intolerance symptoms! Guess I now need a larger bag!

    • Admin

      Tami, that’s so exciting. We’re glad that it worked for you and you enjoyed it!

  2. Pattie

    I am gluten intolerant, have been for years. I tried the einkorn flour in my usual waffle recipe. The waffles came out delicious and the best part is… No bloating no cramps no pain whatsoever. I am so pleased! I really love to bake and I’m tickled that I can start baking again and have it be a satisfying experience.

  3. Coni

    I love, love, love this flour!!

    • Admin

      Coni, we’re so glad you like it! Thank you for the feedback.

  4. Jackie Slane

    I’ve tried Jovial’s and am very pleased with it. Looking forward to trying your brand!!!

  5. judy

    I have been baking bread with Einkorn flour for about 9 months now and we love love it
    I’m looking forward to some more recipes

  6. judy

    I have been baking bread with Einkorn flour for about 9 months now, and we just love it.
    Looking forward to some more recipes.

  7. Brinn Nakahara

    I have not tried your Einkorn yet. I am looking forward to trying yours. I have had problems with gluten intolerance, but the Einkorn is fine. I have had no problems whatsoever.

    • Admin

      Hi Brinn, that’s wonderful to hear. It’s so nice to be able to eat bread and not be sick! We hope you enjoy our product.

  8. Linda Reece

    When will your Einkorn flour be in stock? I purchased the berries, and I love them, but would like to not have to sift it.

    • Admin

      Hi Linda, thanks for your question. I don’t have an exact date to give you, but we are in the process. I would be happy to let you know when it is back.

  9. Darlene Leighton

    Love it

  10. Darlene Leighton

    I love this flour

  11. Tonya

    Can’t wait to try your einkorn flour.

  12. Andrea Meikle

    I purchased this flour just to try it, I hadn’t heard of it before . Baked with it and fell in love , started to look it up online and fell in love all over again when I read the benefits of it.The flour is amazing, the taste,the consistency and flavor. So far I have developed about 10 recipes and still going they all come out amazing and taste spectacular. My only problem is I live in Port St.Lucie and its not available here at any of the retailers.

  13. Michele Fancher

    My husband and I had given up wheat….then we found einkorn. Wonderful stuff. I’m looking forward to your all purpose flour to be back in stock. I would love to make a purchase from your site…..

  14. Mary Hargis

    Looking forward to having your flour back in stock. I make bread twice a week for my family and I am down to 1/2 bag! This is the best einkorn flour I have ever had. I hope you can keep up with the demand! God bless!

    • Admin

      Hi Mary, I’m glad you enjoy it! Yes it should be back in stock in 3-4 weeks. I will make sure and let you know when it’s back.

  15. Rana Rester-Zodrow

    do you have whole grain flour instead of all purpose flour

    • Admin

      Hi Rana, we currently do not offer the whole grain flour, but we are hoping to soon. I would be happy to let you know when that happens. You can also review our article for how to mill your own flour at home here.

  16. Doris English

    Just baked my first loaf. It was wonderful!

  17. Doris English

    Love it!

    • Admin

      Hi Doris, We’re glad you enjoyed it! It’s always nice to get it right on the first try!

  18. Denis

    So awesome. Very light and easily digestable flour. Nutrient filled and easy on the gut. This is the best flour in the world.

  19. Roberta Wegner

    Experiencing many of the same delightful lack of symptoms as others who tried Einkorn flour. The bread and other baked goods are so tasty and feel like you are eating something nutritious not just some filling starches. I had been eating the gluten free products for 15 years and just couldn’t get the bread down anymore. I am very happy and hope Einkorn continues to work for me.

  20. Vanessa Pellegrino

    I have been looking for flour that was healthy enough to feed my family bread every day. I assumed that an ancient grain would be thick and heavy like a hearty whole wheat…I couldn’t have been more wrong! So far I’ve made pizza dough and a dessert with this flour and both were the best I’ve ever made. The flour is so soft you could use it for any baked item and I have no doubt it will turn out great. I am just shocked by how delicious it is! I’m going to get some of the berries next and mill it myself to see how my family likes he whole grain.

    • Admin

      Hi Vanessa, thank you for the feedback! We are so glad you are enjoying the flour and hope you’ll enjoy the berries too!

  21. Cindy Bruno

    Have not tried it yet. Looking forward to ordering it.

  22. Cindy

    Have not tried it but would like to order some

  23. Roberta Herrera

    Started useing Einkorn flour a couple years ago, but got so discouraged after trying to for 3 or 4 months to get my sourdough to work right, I finally gave up. Think I will try again and try your brand.
    Roberta

  24. VALERIE WHEELER

    We have used Jovial for years, so I am eager to try your brand. BTW, is this all grown in Idaho, or do you receive product to resell from Italy ?

    • admin

      Hi Valerie, we do no import from Italy. We grow our einkorn on our organic farm, in Idaho. We also contract other organic farmers we trust to grow for us.

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