Basic White Einkorn Yeast Bread
Posted March 2, 2016 by
Ready Time 0 min Servings: 2-3 Loaves


  • 12 cups Einkorn All Purpose Flour Approximate
  • 1/3 cup Honey
  • 1/3 cup Avocado Oil
  • 3 cups Very hot tap water
  • 1 1/2 tablespoons Yeast
  • 1 1/2 tablespoons Real Salt


1. Mix oil, honey, water, and 4 cups of einkorn all-purpose flour. 2. Add yeast, and 1/2 a cup of flour. Mix. 3. Add salt. Add flour a little at a time while mixing. Keep adding flour until it cleans the sides of the bowl (We added about 7 cups). 4. Knead in mixer for 10 minutes. 5. Let rest in bowl for 20 minutes. If dough is a little sticky, sprinkle about 1/2 cup of flour on top while resting. 6. Knead a couple times on floured surface. Shape into loaves (2 or 3 depending on desired size. If you choose to do 2, you will probably have a little dough left over. We made mini cinnamon rolls!). 7. Place loaves into greased loaf pans. Place in warm place (we used oven off) and let rise until doubled. [caption id="attachment_3763" align="alignleft" width="250"]DSC01024 Before Rising[/caption] [caption id="attachment_3764" align="alignleft" width="250"]DSC01029 After Rising[/caption]           7. Bake at 350ยบ for 30 minutes. Remove from oven and brush with butter. Let cool a little before slicing. [caption id="attachment_3765" align="alignleft" width="250"]DSC01033 Fresh out of the Oven[/caption] [caption id="attachment_3766" align="alignleft" width="250"]DSC01045 Ready to Eat[/caption]