Einkorn Banana Chocolate Chip Zucchini Bread
Einkorn Banana Chocolate Chip Zucchini Bread
Posted September 14, 2013 by
Ready Time 0 min Servings:

Ingredients

  • 6 cups Einkorn Flour
  • 4 cups Shredded Zucchini
  • 4 whole Eggs
  • 3 whole Ripe Bananas
  • 3 cups Sucanat or Rapadura
  • 1 cup Warm Water
  • 1/2 cup Flax Seed (see instructions)
  • 1 cup Extra Virgin Coconut Oil
  • 2 tablespoons Vanilla
  • 1 tablespoon Real Salt
  • 2 tablespoons Cinnamon
  • 2 teaspoons Baking Powder
  • 2 cups Walnuts (optional)

Directions

Mix warm water and Flax Seed together using blender. Let let sit for 5 minutes, then add to wet ingredients.Combine wet and then dry ingredients in mixer or use a hand blender. Pour into 4 greased, full size loaf pans.Preheat oven to 325 degrees. Bake for 50-60 minutes.[caption id="attachment_1911" align="aligncenter" width="608" caption="Einkorn Banana Chocolate Chip Zucchini Bread"]Einkorn Banana Chocolate Chip Zucchini Bread[/caption]