Einkorn Coffee Cake
Posted May 11, 2016 by Julie Koyle
Ready Time 0 min Servings:


    Cake Batter

    • 2 cups Einkorn Flour
    • 1 cup Sucanat
    • 1 tablespoon Baking Powder
    • 1 cup Milk
    • 1 Egg
    • 1 teaspoon Real Salt
    • 1/3 cup Melted Butter

    Crumb Topping

    • 1/2 cup Pecans
    • 1/3 cup Sucanat
    • 1/4 cup Einkorn Flour
    • 1/2 teaspoon Cinnamon
    • 3 tablespoons Butter


    1. Mix first seven ingredients in mixer. 2. Fork last five ingredients together until crumbly. 3. In a 9x13 pan, spread half of batter on the bottom. Crumble half the topping over the batter. Add remaining batter and crumble remainder of topping on top. 4. Bake at 350ยบ for 30-35 minutes. You can also make this recipe sourdough. Eight hours prior to baking (or overnight), mix the ingredients for the batter without the baking powder and egg and add 1 cup of sourdough start. When you're ready to bake, add 1 tablespoon of baking soda and the egg.
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