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3 1/2cupSprouted Einkorn Whole Grain Flour(Can use unsprouted flour as well)
2 1/2teaspoonSalt
1/2teaspoonGarlic Powder
1/2teaspoonOnion Powder
2tablespoonParsley Flakes
1tablespoonCoconut Flour
1/2-3/4cupMelted Butter
2cloveGarlicMinced
1/4cupGrated Parmesan Cheese
Instructions
1. Mix yeast, water, and honey in a bowl and leave for a few minutes until foamy.2. Add oil, flours, 2 teaspoons salt, garlic powder, onion powder, 1 tablespoon of parsley. Mix and add more flour if needed to clean sides of bowl. Knead for 3 minutes.3. Place in a greased bowl in a warm place (such as an oven with the light on) and let rise for an 1 to 1 1/2 hours.Before Rising4. Combine butter, 1 tablespoon of parsley, 1/2 teaspoon of salt, and minced garlic in small bowl.5. Punch dough down. Pull off pieces (about the size of a golf ball), roll into balls, and cover in the butter mixture. Place in the bottom of a greased bundt pan. Once you have a layer, sprinkle some of the parmesan cheese over it. Repeat process until you have about three layers.6. Bake at 350ºF for 25-30 minutes until golden brown.
I am also new with your mock-mill and have just made sour dough starter. Can I replace the yeast with starter? I have been having so much fun since i found you!!!!
Thank you
Hi Courtney, You absolutely can. I would suggest fluffing it with a whisk. We mill our flour as needed, so it’s not going to be as dense when we measure it as all-purpose that has been sitting.
I would like to try this without the garlic and cheese as my husband does not eat either of those ingredients . Would you advise that ? It sounds like a nice easy recipe
12 thoughts on “Einkorn Garlic Pull-Apart Bread”
I am also new with your mock-mill and have just made sour dough starter. Can I replace the yeast with starter? I have been having so much fun since i found you!!!!
Thank you
Hi Wendy, any yeasted recipe can become a sourdough recipe, but it takes some adapting. See this article for help with that.
Can I use AP Einkorn flour? Not sprouted, not whole grain, just all purpose?
Hi Courtney, You absolutely can. I would suggest fluffing it with a whisk. We mill our flour as needed, so it’s not going to be as dense when we measure it as all-purpose that has been sitting.
Do you let it rise again after rolling in seasonings, before baking?
Hi Colette, we did not do that. If you make it and feel it needs an extra rise, we’d love to hear how it turns out!
My family loved these rolls! So good! I am thinking of trying them using cinnamon and sugar!
Hi Janet, we would love to hear how those turn out!
I would like to try this without the garlic and cheese as my husband does not eat either of those ingredients . Would you advise that ? It sounds like a nice easy recipe
Hi Marion, it will still work. It just won’t be as flavorful!
Just started grinding at home with Mockmill 100
Hi Robert, we’re glad to hear it! Let us know if you have any questions along the way.