Directions
1. Combine powdered milk, 1 1/2 tbsp cane sugar, 1 cup hot water, coconut oil, and 3/4 tsp salt. Stir until sugar and salt are dissolved and set aside.
2. Combine yeast, 1/4 tsp cane sugar, and 1/3 cup water in a small bowl and let rest until yeast is dissolved.
3. Add yeast mixture to milk mixture.
4. Sift flours into bowl and mix with wooden spoon.
![](https://www.einkorn.com/wp-content/uploads/2018/05/IMG_3067-608x456.jpg)
5. Cover the bowl and let rest in a warm spot for 30 minutes.
6. Preheat griddle to 300°F.
7. Add the remaining 3/4 tsp of salt to the mixture and beat thoroughly. Place metal rings on the griddle and spray with coconut oil spray. Put 1/3 cup of the batter into each ring.
![](https://www.einkorn.com/wp-content/uploads/2018/05/IMG_3070-608x456.jpg)
8. Cover with a pot lid or cookie sheet.
![](https://www.einkorn.com/wp-content/uploads/2018/05/IMG_3072.jpg)
9. Cook for 5 minutes or until golden brown. Flip rings using a spatula or tongs, cover with pot lid or cookie sheet and cook for 41/2 to 51/2 minutes or until golden brown. Remove muffin from rings and cool on a rack.