1. Heat milk in a saucepan.2. In a bowl, mix yeast, water, and sugar.3. Combine milk, yeast mixture, oil and 3 cups of flour in mixing bowl. Mix well.4. Add salt and remaining flour until it cleans the sides of the bowl.5. Leave dough in warm place to rise for 1/2 hour.6. Roll dough out onto floured surface to 1/2 inch thick.7. Cut into circles of desired size with a biscuit cutter.8. Sprinkle cornmeal onto piece of parchment.9. Place circles on parchment and sprinkle cornmeal over top of them.
10. Cover with a cloth and let rise until doubled.11. Fry on greased griddle on low for 5 to 10 minutes on each side.12. Allow to cool before cutting.13. These are best when cut and toasted before served.Tami Mulder, one of our readers, also shared a recipe for an English Muffin Loaf
. She found the recipe in Cook's Illustrated
and adapted it for Einkorn. Take a look!