Einkorn English Muffins
Featured Comment
“Just finished making these. They are amazing. Incredible. You were right – no gluten reaction and the whole family loves them. simply Amazing!!”
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Einkorn English Muffins
- PREP TIME:
- COOK TIME:
- TOTAL TIME:
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SERVINGS: 1
Description
SCALE
Ingredients
- Cornmeal To sprinkle on top and bottom
- 1/2 cup Water
- 2 tablespoon Coconut sugar
- 2 tablespoon Yeast
- 1 cup Milk
- 1/4 cup Avocado Oil
- 6 cup Einkorn Flour Approximate
- 1 teaspoon Salt
Instructions
1. Heat milk in a saucepan.
2. In a bowl, mix yeast, water, and sugar.
3. Combine milk, yeast mixture, oil and 3 cups of flour in mixing bowl. Mix well.
4. Add salt and remaining flour until it cleans the sides of the bowl.
5. Leave dough in warm place to rise for 1/2 hour.
6. Roll dough out onto floured surface to 1/2 inch thick.
7. Cut into circles of desired size with a biscuit cutter.
8. Sprinkle cornmeal onto piece of parchment.
9. Place circles on parchment and sprinkle cornmeal over top of them.
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10. Cover with a cloth and let rise until doubled.
11. Fry on greased griddle on low for 5 to 10 minutes on each side.
12. Allow to cool before cutting.
13. These are best when cut and toasted before served.
Tami Mulder, one of our readers, also shared a recipe for an English Muffin Loaf. She found the recipe in Cook's Illustrated and adapted it for Einkorn. Take a look!
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10. Cover with a cloth and let rise until doubled.
11. Fry on greased griddle on low for 5 to 10 minutes on each side.
12. Allow to cool before cutting.
13. These are best when cut and toasted before served.
Tami Mulder, one of our readers, also shared a recipe for an English Muffin Loaf. She found the recipe in Cook's Illustrated and adapted it for Einkorn. Take a look!
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21 thoughts on “Einkorn English Muffins”
Hi there! Would there be any problem with omitting the sugar in this recipe? Or could I use Honey instead?
Hi Toria, using honey should be fine.
I have a silly question. I just made ricotta and have a bunch of whey. I know the whey can replace the water, but how about the milk? I’m guessing it can’t replace the milk, but thought I would ask.
Hi Cathy, it may be just fine. It’s hard to say since I haven’t done it, but I did a quick search and some people say it’s a good substitue for milk. I’d just try it and see.
Thank you, I may just try that. I did read that also, but I’m not very experienced. Will let you know if I do.