Einkorn Light and Crispy Waffles
Posted September 14, 2015 by leisaw
Ready Time 0 min Servings:


  • 2 cups Freshly Milled Einkorn Flour
  • 1/3 cup Olive Oil
  • 2 cups Milk
  • 2 large Egg Yolks
  • 1/2 teaspoon Salt
  • 1 1/4 tablespoons Baking Powder
  • 2 Egg Whites


These waffles are nutty from the Einkorn and light and crunchy. I love the deep golden color that the Einkorn brings to the waffle. These are something the whole family will enjoy! 10531324_10154349391980008_1904631830_n


  1. Preheat your waffle iron
  2. Sift the Einkorn Freshly milled flour, salt and Baking powder together into a large bowl.
  3. In a separate bowl mix together your milk, egg yolks, and oil.
  4. Add your liquid ingredients to your dry ingredients while stirring.
  5. Stir until your lumps are all out and your batter is smooth.
  6. Beat your Egg Whites until stiff
  7. Fold the egg whites into your batter until the batter is all one color. Do not over mix.
  8. Follow your waffle iron instructions to make your waffles.
  9. Enjoy!!
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