Einkorn Light and Crispy Waffles
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I woke up this morning wanting waffles. Einkorn flour adds so much depth and flavor to these waffles, everyone loved them. I began with freshly ground Einkorn expecting the waffles to be on the heavier side, but I was pleasantly surprised with texture and flavor of these waffles. I love that the Einkorn flour turns these waffles nicely golden too.For the recipe click here.Â
Ingredients
SCALE
- 2 cup Freshly Milled Einkorn Flour
- 1/3 cup Olive Oil
- 2 cup Milk
- 2 large Egg Yolks
- 1/2 teaspoon Salt
- 1 1/4 tablespoon Baking Powder
- 2 Egg Whites
Instructions
These waffles are nutty from the Einkorn and light and crunchy. I love the deep golden color that the Einkorn brings to the waffle. These are something the whole family will enjoy!
- Preheat your waffle iron
- Sift the Einkorn Freshly milled flour, salt and Baking powder together into a large bowl.
- In a separate bowl mix together your milk, egg yolks, and oil.
- Add your liquid ingredients to your dry ingredients while stirring.
- Stir until your lumps are all out and your batter is smooth.
- Beat your Egg Whites until stiff
- Fold the egg whites into your batter until the batter is all one color. Do not over mix.
- Follow your waffle iron instructions to make your waffles.
- Enjoy!!
RELATED RECIPES
There’s something satisfying about using a single ingredient in so many different ways. Einkorn is incredibly versatile, and the recipes below make it easy to bring this ancient grain into your everyday meals. Here are a few to explore:
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PRODUCTS IN THIS RECIPE
Meet the Author
Julie Koyle co founded and has been the driving creative force behind Grand Teton Ancient Grains, a regenerative organic family farm and mill nestled at the base of the Grand Teton foothills in eastern Idaho….
20 thoughts on “Einkorn Light and Crispy Waffles”
Made these today and they were just great! Crispy and light. My family, who are not always fond of my Einkorn adventures, wholly approved. Thank you!
PS I used butter rather than olive oil.
Yum! We are glad to hear it. Mom win!
Best waffles! I was just wondering what your cup of freshly milled einkorn weighs. I weighed mine since I usually measure by weight, and got 100g, but I added about 50g more since the batter seemed too thin.
Hi Rachel, it depends on how long ago it was milled, but for fresh milled, yes ours is about 100g. If it’s been sitting for a couple days, it will be more dense. Feel free to add more flour if needed since there are a few factors that can affect this.
I added a few tbsp of maple syrup to the mix – delicious! This mixed up true to the recipe and was brilliant. I have a 2×2 waffler and set it to 5 (of 6) to get 20 perfectly crispy waffles!
sorry can i put in butter instead of oil? how much?
Hi Harry, yes you can. The amount should be about the same.
Hi
does the flour have to e freshly milled? i buy store bought.
can i use wholewheat? what is the original recipe?
which non toxic teflon free waffle iron rad do you recommennd?
tks
Thank you! This one is simple and tasty and i followed the recipe exactly. Turned out perfectly!