Directions
![IMG_1361[1]](https://www.einkorn.com/wp-content/uploads/2015/01/IMG_13611-608x456.jpg)
1. Mix all together. If it's too sticky, add more flour. Should be slightly sticky but stay in a clump.
2. Pres flat into the bottom of a glass or metal pan (9x13) with parchment or a silicone mat in the bottom
3. Bake at 350ยบ for 20 minutes
[caption id="attachment_2322" align="alignnone" width="240"]
![IMG_1257[1]](https://www.einkorn.com/wp-content/uploads/2015/02/IMG_12571-608x456.jpg)
Before Baking[/caption][caption id="attachment_2321" align="alignnone" width="240"]
![IMG_1262[1]](https://www.einkorn.com/wp-content/uploads/2015/02/IMG_12621-608x456.jpg)
After Baking[/caption]4. Enjoy with whatever dessert you choose!
![IMG_1362[1]](https://www.einkorn.com/wp-content/uploads/2015/01/IMG_13621-608x456.jpg)
Go
here for more tips on how to perfect this yummy crust.