Einkorn Pecan Dessert Crust
Posted February 25, 2015 by Julie Koyle
Ready Time 0 min Servings:


  • 1/2 cup Pecans (chopped in food processor)
  • 1/2 teaspoon Salt
  • 3 cups Einkorn Flour
  • 1 cup Butter (Softened)
  • 3/4 cup Sucanat or Rapadura
  • 1 teaspoon Vanilla


IMG_1361[1] 1. Mix all together. If it's too sticky, add more flour. Should be slightly sticky but stay in a clump. 2. Pres flat into the bottom of a glass or metal pan (9x13) with parchment or a silicone mat in the bottom 3. Bake at 350ยบ for 20 minutes [caption id="attachment_2322" align="alignnone" width="240"]IMG_1257[1] Before Baking[/caption][caption id="attachment_2321" align="alignnone" width="240"]IMG_1262[1] After Baking[/caption]4. Enjoy with whatever dessert you choose! IMG_1362[1]   Go here for more tips on how to perfect this yummy crust.
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