Ingredients

• 1/2 cup Pecans (chopped in food processor)
• 1/2 teaspoon Salt
• 3 cups Einkorn Flour
• 1 cup Butter (Softened)
• 3/4 cup Sucanat or Rapadura
• 1 teaspoon Vanilla

Directions

1. Mix all together. If it’s too sticky, add more flour. Should be slightly sticky but stay in a clump.

2. Pres flat into the bottom of a glass or metal pan (9×13) with parchment or a silicone mat in the bottom

3. Bake at 350º for 20 minutes

4. Enjoy with whatever dessert you choose!

 

Go here for more tips on how to perfect this yummy crust.