Einkorn Pecan Dessert Crust
Featured Comment
“Just finished making these. They are amazing. Incredible. You were right – no gluten reaction and the whole family loves them. simply Amazing!!”
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Einkorn Pecan Dessert Crust
- PREP TIME:
- COOK TIME:
- TOTAL TIME:
- SERVINGS:
Description
A cheescake crust you can be proud of!
SCALE
Ingredients
- 1/2 cup Pecans (chopped in food processor)
- 1/2 teaspoon Salt
- 3 cup Einkorn Flour
- 1 cup Butter (Softened)
- 3/4 cup Sucanat or Rapadura
- 1 teaspoon Vanilla
Instructions
![IMG_1361[1]](https://www.einkorn.com/wp-content/uploads/2015/01/IMG_13611-608x456.jpg)
1. Mix all together. If it's too sticky, add more flour. Should be slightly sticky but stay in a clump.
2. Pres flat into the bottom of a glass or metal pan (9x13) with parchment or a silicone mat in the bottom
3. Bake at 350º for 20 minutes
![IMG_1257[1]](https://www.einkorn.com/wp-content/uploads/2015/02/IMG_12571.jpg)
![IMG_1262[1]](https://www.einkorn.com/wp-content/uploads/2015/02/IMG_12621.jpg)
![IMG_1362[1]](https://www.einkorn.com/wp-content/uploads/2015/01/IMG_13621.jpg)
Go here for more tips on how to perfect this yummy crust.
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PRODUCTS IN THIS RECIPE
ALL NEW: Organic Einkorn Angel Hair
ALL NEW: Organic Einkorn Linguine
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