Einkorn Pecan Dessert Crust

Posted February 25, 2015 by Julie Koyle
A cheescake crust you can be proud of!

Posted in : Cuisines :

Servings

Ingredients

  • 1/2 cup Pecans (chopped in food processor)
  • 1/2 teaspoon Salt
  • 3 cups Einkorn Flour
  • 1 cup Butter (Softened)
  • 3/4 cup Sucanat or Rapadura
  • 1 teaspoon Vanilla

Directions

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1. Mix all together. If it’s too sticky, add more flour. Should be slightly sticky but stay in a clump.

2. Pres flat into the bottom of a glass or metal pan (9×13) with parchment or a silicone mat in the bottom

3. Bake at 350º for 20 minutes

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Before Baking

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After Baking

4. Enjoy with whatever dessert you choose!

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Go here for more tips on how to perfect this yummy crust.

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