Suzanne’s Einkorn Bread
Posted November 19, 2010 by admin
Ready Time 0 min Servings:


  • 3 3/4 cups Einkorn Flour
  • 1 tablespoon Xanthan Gum
  • 2 teaspoons Salt
  • 1 cup Egg
  • 1/2 cup Mild Flavor Olive Oil or melted butter
  • 1/4 cup Fat free half & half (Warmed)
  • 1/2 cup Warm Water
  • 2 tablespoons Yeast
  • 1/2 cup Honey


First dissolve yeast and honey in warm water, until bubbly.  Next, add half of the flour and all of the remaining ingredients.  Use mixer to mix ingredients and add remaining flour until dough achieves desired consistency. Knead extensively (15-20 minutes) Be sure to let it rise until almost double before baking. Rising takes longer than most breads. Bake @ 350 for 30 min or until done.
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