Turkey Sandwich on Einkorn Bread
Featured Comment
“Just finished making these. They are amazing. Incredible. You were right – no gluten reaction and the whole family loves them. simply Amazing!!”
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Turkey Sandwich on Einkorn Bread
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- COOK TIME:
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Description
A simple, tasty sandwich with Einkorn bread and homemade vegan mayo!
SCALE
Ingredients
- Einkorn Bread Sliced
- Nitrite/Nitrate-Free Sliced Turkey
- Vegan Mayo
- Lettuce
- Tomatoes Sliced
- Onion Sliced
- Cheese
- Mustard
Vegan Mayo
- 1 tablespoon Apple Cider Vinegar
- 1/2 teaspoon Ground Mustard
- 1/2 teaspoon Real Salt
- 3 tablespoon Liquid from cooked chickpeas
- 3/4-1 cup Avocado Oil
Instructions
1. Vegan Mayo. This recipe is courtesy of Peanut Butter and Vegan. Combine ground mustard, salt, vinegar, and chickpea liquid in measuring dish and blend with stick blender. After blended, turn on blender again and pour oil in slowly while blending. Mixture should begin to thicken. You can get the liquid from a can of chickpeas, but we decided to make our own. We cooked chickpeas for about 18 hours adding water halfway through. Once it was down to room temperature, the liquid had the perfect gel-like consistency for this recipe.
2. Spread mayo and mustard on two slices of Einkorn bread. Layer turkey, lettuce, tomato, onion, and cheese in desired amounts.
3. Enjoy!
3. Enjoy!
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PRODUCTS IN THIS RECIPE
ALL NEW: Organic Einkorn Angel Hair
ALL NEW: Organic Einkorn Linguine
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