Ingredients
SCALE
- Einkorn Bread Sliced
- Nitrite/Nitrate-Free Sliced Turkey
- Vegan Mayo
- Lettuce
- Tomatoes Sliced
- Onion Sliced
- Cheese
- Mustard
Vegan Mayo
- 1 tablespoon Apple Cider Vinegar
- 1/2 teaspoon Ground Mustard
- 1/2 teaspoon Real Salt
- 3 tablespoon Liquid from cooked chickpeas
- 3/4-1 cup Avocado Oil
Instructions
1. Vegan Mayo. This recipe is courtesy of Peanut Butter and Vegan. Combine ground mustard, salt, vinegar, and chickpea liquid in measuring dish and blend with stick blender. After blended, turn on blender again and pour oil in slowly while blending. Mixture should begin to thicken. You can get the liquid from a can of chickpeas, but we decided to make our own. We cooked chickpeas for about 18 hours adding water halfway through. Once it was down to room temperature, the liquid had the perfect gel-like consistency for this recipe.
2. Spread mayo and mustard on two slices of Einkorn bread. Layer turkey, lettuce, tomato, onion, and cheese in desired amounts.
3. Enjoy!
3. Enjoy!RELATED RECIPES
There’s something satisfying about using a single ingredient in so many different ways. Einkorn is incredibly versatile, and the recipes below make it easy to bring this ancient grain into your everyday meals. Here are a few to explore:
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PRODUCTS IN THIS RECIPE
Meet the Author
Julie Koyle co founded and has been the driving creative force behind Grand Teton Ancient Grains, a regenerative organic family farm and mill nestled at the base of the Grand Teton foothills in eastern Idaho….