Einkorn Peanut Butter Cookies
Peanut butter cookies made with einkorn flour.
Servings: 1
Ingredients
- 1 Egg
- 5 tablespoon Palm Shortening Or Butter
- 6 tablespoon Sugar Can use sucanat for both sugars
- 6 tablespoon Brown Sugar
- 1/2 tablespoon Vanilla
- 3 ounce Peanut Butter Chips Optional
- 6 tablespoon Peanut Butter
- 3/4 cup Einkorn Flour
- 1/2 teaspoon Salt 1/4 if using butter
- 2/3 teaspoon Baking Soda
- 1/3 teaspoon Baking Powder
- 2/3 cup Oats Blended
Instructions
- 1. Cream first five ingredients.
- 2. Add remaining ingredients.
- 3, Mix all ingredients together (Don't overmix or it becomes too oily)
- 4. Spoon onto cookie sheet and flatten slightly with a fork (With a 1tbsp scoop, it will make close to 2 dozen).
- 5. Bake at 325º in convection oven (350º in normal oven) for 8-10 minutes.
Notes
1. Cream first five ingredients.
2. Add remaining ingredients.
3, Mix all ingredients together (Don't overmix or it becomes too oily)
4. Spoon onto cookie sheet and flatten slightly with a fork (With a 1tbsp scoop, it will make close to 2 dozen).
5. Bake at 325º in convection oven (350º in normal oven) for 8-10 minutes.