Ein-Corn Bread
Posted February 16, 2016 by Julie Koyle
Ready Time 0 min Servings:

Ingredients

  • 3 Eggs
  • 2/3 cup Sucanat
  • 2 cups Buttermilk
  • 1/2 cup Coconut Oil
  • 1 1/2 teaspoons Real Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Aluminum Free Baking Powder
  • 1 cup Cornmeal
  • 2 cups Einkorn Flour
  • 1 tablespoon Coconut Flour

Directions

1. Preheat oven to 400ºF. 2. Blend all ingredients in mixer. 3. Pour into greased 9x13 glass cake pan. 4. Bake for 20-25 minutes. Let cool before cutting. 5. Cut into squares of desired size. Serve with honey butter or spread of your choice. (Goes well with our Einkorn Chili recipe)
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