Ingredients
SCALE
- 3/4 cup Dry Pinto Beans
- 3/4 cup Einkorn Berries
- 3/4 cup Green Peppers Diced
- 1 can Diced Tomatoes
- 1 can Tomato Sauce
- 2 tablespoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1 tablespoon Real Salt
- dash Paprika
- dash Cayenne
- 1/4 teaspoon Crushed Red Chilies
- 1 pound Ground Beef
- 1/2 White Onion chopped
Instructions
1. Soak beans in water for 8 hours or overnight.
2. Strain and rinse beans. Put in crockpot with einkorn, 1/4 cup of diced green peppers, diced tomatoes, tomato sauce, chili powder, garlic powder, salt, paprika, cayenne, and crushed red chilies. Cover well with water.
3. Sautee beef, onion, and 1/2 cup of diced green pepper. Add to crockpot and turn on high for 8 hours.
4. Make sure water doesn't cook out.
5. Ladle and Serve (Goes well with our Ein-Corn Bread recipe).
RELATED RECIPES
There’s something satisfying about using a single ingredient in so many different ways. Einkorn is incredibly versatile, and the recipes below make it easy to bring this ancient grain into your everyday meals. Here are a few to explore:
Follow us
Signup for email updates
Get free recipes and discount coupons in your inbox.
PRODUCTS IN THIS RECIPE
Meet the Author
Julie Koyle co founded and has been the driving creative force behind Grand Teton Ancient Grains, a regenerative organic family farm and mill nestled at the base of the Grand Teton foothills in eastern Idaho….
2 thoughts on “Einkorn Chili”
I’m assuming the can of tomato sauce is the medium size can – around 15 ounces – not the 32 ounce can, correct?
Nicole, thank you for the question. Yes, you’re right, we meant the 15oz can. Sorry for the confusion.