Einkorn Chili

Posted February 16, 2016 by Julie Koyle
Add some whole einkorn to a delicious, classic chili for some extra texture, flavor and nutrition!



  • 3/4 cup Dry Pinto Beans
  • 3/4 cup Einkorn Berries
  • 3/4 cup Green Peppers Diced
  • 1 can Diced Tomatoes
  • 1 can Tomato Sauce
  • 2 tablespoons Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1 tablespoon Real Salt
  • dash Paprika
  • dash Cayenne
  • 1/4 teaspoon Crushed Red Chilies
  • 1 pound Ground Beef
  • 1/2 White Onion chopped


1. Soak beans in water for 8 hours or overnight.

2. Strain and rinse beans. Put in crockpot with einkorn, 1/4 cup of diced green peppers, diced tomatoes, tomato sauce, chili powder, garlic powder, salt, paprika, cayenne, and crushed red chilies. Cover well with water.

3. Sautee beef, onion, and 1/2 cup of diced green pepper. Add to crockpot and turn on high for 8 hours.

4. Make sure water doesn’t cook out.

5. Ladle and Serve (Goes well with our Ein-Corn Bread recipe).

2 thoughts on “Einkorn Chili

  1. Nicole H

    I’m assuming the can of tomato sauce is the medium size can – around 15 ounces – not the 32 ounce can, correct?


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