Einkorn Chili
Featured Comment
“Just finished making these. They are amazing. Incredible. You were right – no gluten reaction and the whole family loves them. simply Amazing!!”
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Einkorn Chili
- PREP TIME:
- COOK TIME:
- TOTAL TIME:
- SERVINGS:
Description
Add some whole einkorn to a delicious, classic chili for some extra texture, flavor and nutrition!
SCALE
Ingredients
- 3/4 cup Dry Pinto Beans
- 3/4 cup Einkorn Berries
- 3/4 cup Green Peppers Diced
- 1 can Diced Tomatoes
- 1 can Tomato Sauce
- 2 tablespoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1 tablespoon Real Salt
- dash Paprika
- dash Cayenne
- 1/4 teaspoon Crushed Red Chilies
- 1 pound Ground Beef
- 1/2 White Onion chopped
Instructions
1. Soak beans in water for 8 hours or overnight.
2. Strain and rinse beans. Put in crockpot with einkorn, 1/4 cup of diced green peppers, diced tomatoes, tomato sauce, chili powder, garlic powder, salt, paprika, cayenne, and crushed red chilies. Cover well with water.
3. Sautee beef, onion, and 1/2 cup of diced green pepper. Add to crockpot and turn on high for 8 hours.
4. Make sure water doesn't cook out.
5. Ladle and Serve (Goes well with our Ein-Corn Bread recipe).
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PRODUCTS IN THIS RECIPE
ALL NEW: Organic Einkorn Angel Hair
ALL NEW: Organic Einkorn Linguine
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2 thoughts on “Einkorn Chili”
I’m assuming the can of tomato sauce is the medium size can – around 15 ounces – not the 32 ounce can, correct?
Nicole, thank you for the question. Yes, you’re right, we meant the 15oz can. Sorry for the confusion.