Ein-Corn Bread

Posted February 16, 2016 by Julie Koyle
It may be a mouthful but this einkorn corn bread is a delicious addition to any meal. Add some creamy honey butter for best results.

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  • 3 Eggs
  • 2/3 cup Sucanat
  • 2 cups Buttermilk
  • 1/2 cup Coconut Oil
  • 1 1/2 teaspoons Real Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Aluminum Free Baking Powder
  • 1 cup Cornmeal
  • 2 cups Einkorn Flour
  • 1 tablespoon Coconut Flour


1. Preheat oven to 400ºF.

2. Blend all ingredients in mixer.

3. Pour into greased 9×13 glass cake pan.

4. Bake for 20-25 minutes. Let cool before cutting.

5. Cut into squares of desired size. Serve with honey butter or spread of your choice. (Goes well with our Einkorn Chili recipe)

1 thought on “Ein-Corn Bread

  1. Barbara Portee

    VERY delicious, I was pleasantly surprised as this recipe is not as course as regular cornbread which is an observation and not a criticism.
    • Did not have Sucanat or Buttermilk
    – Substituted 50% coconut Sugar 50% Monk Fruit Sugar
    – Substituted 1c canned evaporated with 1T vinegar (no water added)
    • Used 2 small eggs
    • Used shortening to grease the glass pan as a last minute solution will try coconut oil next time.
    This is definitely a make again recipe for my family.


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