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Einkorn Banana Chocolate Chip Zucchini Bread

Course: Breads, Breakfast, Desserts, Quick Breads, Snacks
Servings: 1
Author: Julie Koyle

Ingredients

  • 1 1/2 cup Einkorn Flour
  • 1 cup Shredded Zucchini
  • 1 Egg
  • 1 Small Ripe Banana
  • 3/4 cup Sugar Can substitute sucanat or coconut sugar
  • 1/4 cup Warm Water
  • 1/8 cup Flax Seed (see instructions)
  • 1/4 cup Extra Virgin Coconut Oil
  • 1/2 tablespoon Vanilla
  • 3/4 teaspoon Real Salt
  • 1/2 tablespoon Cinnamon
  • 1/2 teaspoon Baking Powder
  • 1/2 cup Walnuts (optional)
  • Chocolate Chips Optional

Instructions

  • Preheat oven to 325 degrees. Grease a loaf pan.
  • Mix warm water and Flax Seed together using blender. Let let sit for 5 minutes, then add to wet ingredients.
  • Combine wet and then dry ingredients in mixer or use a hand blender. Pour into 1 greased, full size loaf pan.
  • Bake for 50-60 minutes.

Notes

  1. Preheat oven to 325 degrees. Grease a loaf pan.
  2. Mix warm water and Flax Seed together using blender. Let let sit for 5 minutes, then add to wet ingredients.
  3. Combine wet and then dry ingredients in mixer or use a hand blender. Pour into 1 greased, full size loaf pan.
  4. Bake for 50-60 minutes.