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Healthy Whole Grain Einkorn "Blender" Pancakes

Whole grain pancakes made in a blender with einkorn flour.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Main Dishes, Whole Einkorn Berries
Cuisine: American
Keyword: einkorn blender pancakes, whole grain pancakes
Servings: 30
Author: Julie Koyle

Ingredients

  • 2 cup Einkorn Berries
  • 2 1/2 cup Water Very Hot
  • 1/2 cup Powdered Milk
  • 2 Eggs
  • 4 tablespoon Coconut Oil
  • 2 tablespoon Honey
  • 1 teaspoon Sea Salt
  • 2 tablespoon Aluminum Free Baking Powder

Instructions

  • In blender, mix water, einkorn berries and dry milk on high for 3 minutes.
  • Add eggs, oil, honey and salt. Blend for 20 seconds.
  • Add baking powder. Pulse three times, just enough to mix. Mixture should foam up and get very light.
  • Cook immediately on a hot, nonstick griddle. It makes about 30 4-inch pancakes.
  • Serve with the Simple Blueberry Syrup and coconut cream (Mix the separated white part from a coconut milk can with a little vanilla and stevia).

Notes

  1. In blender, mix water, einkorn berries and dry milk on high for 3 minutes.
  2. Add eggs, oil, honey and salt. Blend for 20 seconds.
  3. Add baking powder. Pulse three times, just enough to mix. Mixture should foam up and get very light.
  4. Cook immediately on a hot, nonstick griddle. It makes about 30 4-inch pancakes.
  5. Serve with the Simple Blueberry Syrup and coconut cream (Mix the separated white part from a coconut milk can with a little vanilla and stevia).