Healthy Whole Grain Einkorn “Blender” Pancakes

Posted February 21, 2010 by Julie Koyle
My family loves to eat einkorn blender pancakes because they are fluffy, full of flavor, highly nutritious, and the best part of all - fast and easy to throw together! I originally found this recipe in cook book but have since modified it to use all-natural ingredients. The pancakes are so tasty that our kids like to eat them throughout the day - without syrup. That's impressive for whole grain pancakes! I like it because the recipe is fast and easy to make 🙂 In case you are curious, I included links to the brands of the ingredients, where possible. I hope everyone enjoys!




  • 2 cups Einkorn Berries
  • 2 1/2 cups Water Very Hot
  • 1/2 cup Powdered Milk
  • 2 Eggs
  • 4 tablespoons Coconut Oil
  • 2 tablespoons Honey
  • 1 teaspoon Sea Salt
  • 2 tablespoons Aluminum Free Baking Powder


  1. In blender, mix water, einkorn berries and dry milk on high for 3 minutes.
  2. Add eggs, oil, honey and salt. Blend for 20 seconds.
  3. Add baking powder. Pulse three times, just enough to mix. Mixture should foam up and get very light.
  4. Cook immediately on a hot, nonstick griddle. It makes about 30 4-inch pancakes.
  5. Serve with the Simple Blueberry Syrup and coconut cream (Mix the separated white part from a coconut milk can with a little vanilla and stevia).