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Einkorn Garlic Pull-Apart Bread

Course: Breads, Snacks, Whole Grain Flour
Servings: 1
Author: Jennifer Schlegelmilch

Ingredients

  • 4 teaspoon Instant Yeast
  • 1 cup Lukewarm Water
  • 1 tablespoon Honey
  • 3 tablespoon Olive Oil
  • 3 1/2 cup Sprouted Einkorn Whole Grain Flour (Can use unsprouted flour as well)
  • 2 1/2 teaspoon Salt
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 2 tablespoon Parsley Flakes
  • 1 tablespoon Coconut Flour
  • 1/2-3/4 cup Melted Butter
  • 2 clove Garlic Minced
  • 1/4 cup Grated Parmesan Cheese

Notes

1. Mix yeast, water, and honey in a bowl and leave for a few minutes until foamy.
2. Add oil, flours, 2 teaspoons salt, garlic powder, onion powder, 1 tablespoon of parsley. Mix and add more flour if needed to clean sides of bowl. Knead for 3 minutes.
3. Place in a greased bowl in a warm place (such as an oven with the light on) and let rise for an 1 to 1 1/2 hours.
Garlic pull-apart dough
Before Rising
 
 
 
 
 
 
4. Combine butter, 1 tablespoon of parsley, 1/2 teaspoon of salt, and minced garlic in small bowl.
5. Punch dough down. Pull off pieces (about the size of a golf ball), roll into balls, and cover in the butter mixture. Place in the bottom of a greased bundt pan. Once you have a layer, sprinkle some of the parmesan cheese over it. Repeat process until you have about three layers.
6. Bake at 350ºF for 25-30 minutes until golden brown.
Einkorn Garlic Pull-Apart Bread 2