Einkorn Garlic Pull-Apart Bread

Posted June 7, 2016 by Jennifer Schlegelmilch
The perfect, savory tear and share recipe.

Posted in :, , Cuisines :

Servings

1 loaf

Ingredients

  • 4 teaspoons Instant Yeast
  • 1 cup Lukewarm Water
  • 1 tablespoon Honey
  • 3 tablespoons Olive Oil
  • 3 1/2 cups Sprouted Einkorn Whole Grain Flour (Can use unsprouted flour as well)
  • 2 1/2 teaspoons Salt
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 2 tablespoons Parsley Flakes
  • 1 tablespoon Coconut Flour
  • 1/2-3/4 cup Melted Butter
  • 2 clove Garlic Minced
  • 1/4 cup Grated Parmesan Cheese

Directions

1. Mix yeast, water, and honey in a bowl and leave for a few minutes until foamy.

2. Add oil, flours, 2 teaspoons salt, garlic powder, onion powder, 1 tablespoon of parsley. Mix and add more flour if needed to clean sides of bowl. Knead for 3 minutes.

3. Place in a greased bowl in a warm place (such as an oven with the light on) and let rise for an 1 to 1 1/2 hours.

Garlic pull-apart dough

Before Rising

 

 

 

 

 

 

4. Combine butter, 1 tablespoon of parsley, 1/2 teaspoon of salt, and minced garlic in small bowl.

5. Punch dough down. Pull off pieces (about the size of a golf ball), roll into balls, and cover in the butter mixture. Place in the bottom of a greased bundt pan. Once you have a layer, sprinkle some of the parmesan cheese over it. Repeat process until you have about three layers.

6. Bake at 350ºF for 25-30 minutes until golden brown.

Einkorn Garlic Pull-Apart Bread 2

8 thoughts on “Einkorn Garlic Pull-Apart Bread

  1. marion mulrooney

    I would like to try this without the garlic and cheese as my husband does not eat either of those ingredients . Would you advise that ? It sounds like a nice easy recipe

    Reply
    1. Admin Post author

      Hi Colette, we did not do that. If you make it and feel it needs an extra rise, we’d love to hear how it turns out!

      Reply

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