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Einkorn Light and Crispy Waffles

Course: Breakfast, Main Dishes, Whole Grain Flour
Author: leisaw

Ingredients

  • 2 cup Freshly Milled Einkorn Flour
  • 1/3 cup Olive Oil
  • 2 cup Milk
  • 2 large Egg Yolks
  • 1/2 teaspoon Salt
  • 1 1/4 tablespoon Baking Powder
  • 2 Egg Whites

Instructions

  • Preheat your waffle iron
  • Sift the Einkorn Freshly milled flour, salt and Baking powder together into a large bowl.
  • In a separate bowl mix together your milk, egg yolks, and oil.
  • Add your liquid ingredients to your dry ingredients while stirring.
  • Stir until your lumps are all out and your batter is smooth.
  • Beat your Egg Whites until stiff
  • Fold the egg whites into your batter until the batter is all one color. Do not over mix.
  • Follow your waffle iron instructions to make your waffles.
  • Enjoy!!

Notes

These waffles are nutty from the Einkorn and light and crunchy. I love the deep golden color that the Einkorn brings to the waffle. These are something the whole family will enjoy!
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  1. Preheat your waffle iron
  2. Sift the Einkorn Freshly milled flour, salt and Baking powder together into a large bowl.
  3. In a separate bowl mix together your milk, egg yolks, and oil.
  4. Add your liquid ingredients to your dry ingredients while stirring.
  5. Stir until your lumps are all out and your batter is smooth.
  6. Beat your Egg Whites until stiff
  7. Fold the egg whites into your batter until the batter is all one color. Do not over mix.
  8. Follow your waffle iron instructions to make your waffles.
  9. Enjoy!!