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Einkorn Pecan Dessert Crust

Course: All-Purpose Einkorn Flour, Desserts, Whole Grain Flour
Author: Julie Koyle

Ingredients

  • 1/2 cup Pecans (chopped in food processor)
  • 1/2 teaspoon Salt
  • 3 cup Einkorn Flour
  • 1 cup Butter (Softened)
  • 3/4 cup Sucanat or Rapadura
  • 1 teaspoon Vanilla

Notes

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1. Mix all together. If it's too sticky, add more flour. Should be slightly sticky but stay in a clump.
2. Pres flat into the bottom of a glass or metal pan (9x13) with parchment or a silicone mat in the bottom
3. Bake at 350º for 20 minutes
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Before Baking
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After Baking
4. Enjoy with whatever dessert you choose!
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