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Einkorn Pumpkin Cookies

Course: Cookies, Desserts, Whole Grain Flour
Servings: 4
Author: Jennifer Schlegelmilch

Ingredients

  • 2 cup Pumpkin (Or other winter squash) puree
  • 2 Eggs
  • 1 tablespoon Vanilla
  • 1 1/2 cup Honey
  • 1 cup Butter Softened
  • 1 tablespoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1/2 teaspoon clove
  • 2 teaspoon Baking Soda
  • 2 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 6 cup Whole Grain Einkorn Flour 3 cups whole einkorn berries
  • 1 package Chocolate Chips Optional

Instructions

  • Combine everything but flour and chocolate chips.
  • Add flour while mixing (We just put three cups of einkorn berries into our mockmill and let it mill directly into the bowl while it's mixing)
  • Add chocolate chips and mix.
  • Spoon onto greased baking sheet or baking sheet with parchment or silicon mat.
  • Bake at 350° for 15 minutes.

Notes

  1. Combine everything but flour and chocolate chips.
  2. Add flour while mixing (We just put three cups of einkorn berries into our mockmill and let it mill directly into the bowl while it's mixing)
  3. Add chocolate chips and mix.
  4. Spoon onto greased baking sheet or baking sheet with parchment or silicon mat.
  5. Bake at 350° for 15 minutes.