Einkorn Pumpkin Cookies
Soft pumpkin cookies made with einkorn flour.
Servings: 4
Ingredients
- 2 cup Pumpkin (Or other winter squash) puree
- 2 Eggs
- 1 tablespoon Vanilla
- 1 1/2 cup Honey
- 1 cup Butter Softened
- 1 tablespoon Cinnamon
- 1 teaspoon Nutmeg
- 1/2 teaspoon clove
- 2 teaspoon Baking Soda
- 2 teaspoon Baking Powder
- 1 teaspoon Salt
- 6 cup Whole Grain Einkorn Flour 3 cups whole einkorn berries
- 1 package Chocolate Chips Optional
Instructions
- Combine everything but flour and chocolate chips.
- Add flour while mixing (We just put three cups of einkorn berries into our mockmill and let it mill directly into the bowl while it's mixing)
- Add chocolate chips and mix.
- Spoon onto greased baking sheet or baking sheet with parchment or silicon mat.
- Bake at 350° for 15 minutes.
Notes
- Combine everything but flour and chocolate chips.
- Add flour while mixing (We just put three cups of einkorn berries into our mockmill and let it mill directly into the bowl while it's mixing)
- Add chocolate chips and mix.
- Spoon onto greased baking sheet or baking sheet with parchment or silicon mat.
- Bake at 350° for 15 minutes.