Einkorn Pumpkin Cookies

Posted November 17, 2017 by Jennifer Schlegelmilch

Posted in : Cuisines :

Servings

4 1/2 dozens

Ingredients

  • 2 cups Pumpkin (Or other winter squash) puree
  • 2 Eggs
  • 1 tablespoon Vanilla
  • 1 1/2 cups Honey
  • 1 cup Butter Softened
  • 1 tablespoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1/2 teaspoon clove
  • 2 teaspoons Baking Soda
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 6 cups Whole Grain Einkorn Flour 3 cups whole einkorn berries
  • 1 package Chocolate Chips Optional

Directions

  1. Combine everything but flour and chocolate chips.
  2. Add flour while mixing (We just put three cups of einkorn berries into our mockmill and let it mill directly into the bowl while it’s mixing)
  3. Add chocolate chips and mix.
  4. Spoon onto greased baking sheet or baking sheet with parchment or silicon mat.
  5. Bake at 350° for 15 minutes.

2 thoughts on “Einkorn Pumpkin Cookies

  1. Diana

    I would love to try to make these cookies as gifts for two neighbors. The husbands have diabetes mellitus. Can I substitute 1 1/2 cup monk fruit sweetener for the 1/1/2 cup honey??

    Thank you for your help. Diana Sarkar

    Reply
    1. Admin Post author

      Hi Diana, I have never used monk fruit sweetener. If the consistency is similar to honey and you’ve used it as a substitute before, I’m sure it would be just fine.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *