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Einkorn Vanilla Wafers

Crisp, lightly sweet vanilla wafer cookies made with all-purpose einkorn flour.
Prep Time25 minutes
Cook Time18 minutes
Total Time43 minutes
Course: All-Purpose Einkorn Flour, Cookies, Desserts, Snacks
Cuisine: American
Keyword: einkorn cookies, einkorn vanilla wafers
Author: Jennifer Schlegelmilch

Ingredients

  • 2 cup All-Purpose Einkorn Flour
  • 1 teaspoon Baking Powder
  • 3/4 teaspoon Salt
  • 1/2 cup Butter softened
  • 3/4 cup Sugar
  • 2 tablespoon Vanilla Extract
  • 2 Eggs

Instructions

  • Preheat the oven to 350 F.
  • In a medium sized bowl, cream the butter and sugar together.
  • Add the eggs and vanilla extract, and mix.
  • Sift the dry ingredients onto the creamed mixture.  Mix just until combined.
  • Refrigerate the dough for about 10 minutes.
  • Line a cookie sheet with parchment paper.  Fill a piping bag with the mixture, and pipe round disks onto the parchment paper about the diameter of a quarter.
  • Dip your finger in some water and flatten the tops of the cookies.  This helps to give them a smooth shape.
  • Bake for 15-18 minutes or until golden brown on the edges.
  • Cool the cookies on a cooling rack for 30 minutes.

Notes

  1. Preheat the oven to 350 F.
  2. In a medium sized bowl, cream the butter and sugar together.
  3. Add the eggs and vanilla extract, and mix.
  4. Sift the dry ingredients onto the creamed mixture.  Mix just until combined.
  5. Refrigerate the dough for about 10 minutes.
  6. Line a cookie sheet with parchment paper.  Fill a piping bag with the mixture, and pipe round disks onto the parchment paper about the diameter of a quarter.
  7. Dip your finger in some water and flatten the tops of the cookies.  This helps to give them a smooth shape.
  8. Bake for 15-18 minutes or until golden brown on the edges.
  9. Cool the cookies on a cooling rack for 30 minutes.