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Einkorn Chili

Course: Main Dishes, Soup, Whole Einkorn Berries
Author: Julie Koyle

Ingredients

  • 3/4 cup Dry Pinto Beans
  • 3/4 cup Einkorn Berries
  • 3/4 cup Green Peppers Diced
  • 1 can Diced Tomatoes
  • 1 can Tomato Sauce
  • 2 tablespoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1 tablespoon Real Salt
  • dash Paprika
  • dash Cayenne
  • 1/4 teaspoon Crushed Red Chilies
  • 1 pound Ground Beef
  • 1/2 White Onion chopped

Notes

1. Soak beans in water for 8 hours or overnight.
2. Strain and rinse beans. Put in crockpot with einkorn, 1/4 cup of diced green peppers, diced tomatoes, tomato sauce, chili powder, garlic powder, salt, paprika, cayenne, and crushed red chilies. Cover well with water.
3. Sautee beef, onion, and 1/2 cup of diced green pepper. Add to crockpot and turn on high for 8 hours.
4. Make sure water doesn't cook out.
5. Ladle and Serve (Goes well with our Ein-Corn Bread recipe).