Eli Rogosa & UMass Amherst Help to Establish Ancient Einkorn Wheat

by admin

Eli Rogosa talks in this video about the UMass Amherst program to preserve and establish heirloom wheat grains, including einkorn (Triticum monococcum), into modern agriculture.

It’s interesting how she describes the root system of the heirloom grains compared with the shallow root system of modern wheat, which relies upon chemical fertilizers.

14 Responses leave one →
  1. John D permalink
    December 6, 2010

    It’s great to see a university taking action and supporting this cause. I’m interested in what they are studying about einkorn.

    • July 4, 2011

      Join us at the Grain Conference July 14 to find out. See: growseed.org for the schedule.

  2. March 1, 2011

    Great video. We need to continue to work to re-establish these ancient grains and find those that will grow well in various local areas. Northern New England has short growing seasons and cool weather (mostly) but at one time we exported wheat and grains. It’s time to take control of our own lives and away from the mega agribusinesses.

    Come to UMass on July 14, 2011 for the NE Grain Conference. For more info contact growseed@yahoo.com

  3. Eli Rogosa permalink
    May 17, 2011

    Stan, Thanks so much for your important work to promote food biodiversity through einkorn!

    To learn how to grow and bake with einkorn and other almost-extinct grains, join us at the the New England Grain Conference ‘Bread, Beer and Biodiversity’ on July 14 and 15, 2011 at the University of Massachusetts. Email growseed@yahoo.com for details.

    Michael Jubinsky will teach a three hour workshop on ‘Baking with Ancient Einkorn’ using our wood-fired oven. Taste einkorn pizza, pita, tabouleh salad and malted einkorn beverages. Yumm!

  4. Sheila McElwaine permalink
    November 14, 2011

    How suitable is eihkorn for growing in a family vegetable patch or community garden plot?

    Thanks for any information.

    • Stan Ness permalink
      November 17, 2011

      Growing it is usually no problem provided you can find enough viable seed for your plot size. The real challenge for small plot gardening of any type of grain is the effort it takes to harvest. You’ll likely need to do it by hand which means, cutting it into bundles, then threshing and flailing it to knock the grain out of the hulls and then winnowing it to separate the grain from the chaff.

      • Nancy permalink
        July 5, 2013

        This process really takes us back to ancient times. If it wasn’t a large lot it would be an excellent lesson in ancient history for all who were willing to participate in the process. I personally would love to grow this wheat in my growing zone 5 in Missouri for both the health benefits and the once in a lifetime experience with harvesting traditions.

  5. forrest w joyner permalink
    February 2, 2012

    misses and sers, could you recomend what wheat to plant in north louisiana, zone 8. willing to try your sugestions and buy from you.joyner farm hopefully

  6. March 6, 2013

    I would like to some how acquire einkorn seed to plant our own plot of wheat. So how ever you could help me I would appreciate greatly.

    Sincerely
    David M. Lathrop

  7. May 31, 2013

    Hello Eli,
    I really enjoyed your blog. Very interested in planting einkorn wheat in my area in Missouri.
    I am in growing area 2. I would appreciate your input when you have time. Thank You, gary

    XHTML

  8. joy hertz permalink
    September 3, 2014

    I would like to obtain some unhulled eincorn wheat for fall planting at my biodynamic farm in New Jersey. As a pilot program, I am also concerned about what will become a sustainable agriculture in this age of GMO contamination. As sprouted grain as well as wheat grass, eincorn wheat will be a part of my initiative. Amaranth (for greens) is also significant.

    Is it possible for me to obtain 25 pound so unhulled eincorn wheat for fall planting – from you? If you know of any sources, please inform me at your earliest convenience.

    Regards,

    Joy

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