tips for baking with einkorn Flour
einkorn nutritional facts
YOUR RECIPES & REVIEWS
THE EINKORN ADVANTAGE
12,000 BC
EINKORN
(Triticum Monococcum)
- Easy to Digest
- Highest Protein
of all Grains - High Carotenoids
(can prevent serious
diseases such as cancer). - High in Vitamins A & B6,
potassium, beta
carotene & Lutein - High Fiber
- Low Starch
- Only 14 chromosomes
1940's
MODERN WHEAT
(Triticum Aestivum)
- Highly inflammatory
- Low nutritional value
- Genetically Altered
for Higher yeilds - Hard to digest due
to complex gluten - High starch
- 42 chromosomes
USDA National Nutrient Database for Standard Reference, A. Brandolini et al, 2008, FJ Zhao et al, 2009
FEATURED PRODUCTS:
JUST-IN-TIME MILLING
Freshly milled flour changes everything. Grinding einkorn wheat right before baking keeps the flavor, aroma, and nutrients that packaged flour loses. Each loaf, crust, and cookie comes out richer and more alive. Our mills make it easy to choose your texture, mill just what you need, and bake with intention. It’s a simple way to reconnect with your food and taste its true freshness.
RECIPES TIPS
GET EXPERT TIPS FOR BETTER BAKING WITH EINKORN
Baking with einkorn feels different, but once you get the hang of it, the results are incredible. Our tips help you work with its unique texture and moisture levels so your bread rises beautifully and stays soft. You’ll learn simple tricks for mixing, kneading, and baking with confidence. Every guide is written for real home bakers who want better results without the stress. With a few small adjustments, you’ll bring out einkorn’s best flavor in every batch.
FROM OUR FAMILIES
TO YOURS
We believe good food starts with care. That’s why our family works together to grow, mill, and share the purest einkorn wheat we can. Every bag reflects years of tradition, hard work, and love for the land. When you bake with our grains, you’re part of that story too. From our hands to your table, thank you for being here.
