Learn More about The Ancient Grain Einkorn
How to Mill Your Own Einkorn Flour
To make einkorn flour at home, run whole einkorn wheat berries through a stone burr mill, such as a Mockmill. Choose fine for pastry, medium for bread or coarse for cereal, then use the flour right away or store it cold. About 3/4 cup of berries yields roughly 1 cup of flour. Milling fresh preserves
Is Einkorn Good for Sourdough? Tips for Success
Yes, einkorn makes good sourdough when you account for its weaker gluten. It ferments faster than modern wheat, but absorbs less water and holds less gas. You can use it for an active starter and a tender loaf with plenty of flavor. I recommend lower hydration and gentle folds. Keep the proof shorter and watch
Einkorn Flour Substitution & Conversion Guide
You can substitute einkorn flour for all-purpose or whole wheat flour in most recipes, usually close to cup-for-cup, but you must reduce the liquid by about 15–20% and mix gently. Einkorn’s weak gluten absorbs less water and turns gummy if overworked, so lower hydration and a light hand help you get a good result. We
Einkorn Taste & Flavor Profile + Recipes
What Does Einkorn Taste Like? Einkorn has a naturally nutty, slightly sweet flavor with a rich, buttery quality that sets it apart from ordinary wheat. Think toasted grains, a hint of warm nuts, and a gentle sweetness that comes through beautifully in homemade bread, pancakes, and other baked goods. If you’re accustomed to baking with
What Is Regenerative Farming? A Grain Farmer Explains It From the Soil Up
Regenerative farming is showing up on more food labels, farm websites, and grocery shelves because people want to know whether their food was grown in a system that restores the land or merely extracts another harvest from it. The answer begins underground, long before einkorn becomes flour, pasta, or bread. The system starts with the
Einkorn Pancakes: 7 Recipes Worth Trying This Weekend
When you flip your first einkorn pancake, you’ll notice something immediately: the color. It’s deeper, warmer, almost golden—not the pale tan of conventional wheat. The aroma hits differently too. There’s an underlying nuttiness, a subtle sweetness that emerges from the griddle. And the texture? Tender, almost delicate, without the thick chewiness you might expect from
FROM OUR FAMILIES
TO YOURS
We believe good food starts with care. That’s why our family works together to grow, mill, and share the purest einkorn wheat we can. Every bag reflects years of tradition, hard work, and love for the land. When you bake with our grains, you’re part of that story too. From our hands to your table, thank you for being here.
