Organic Whole Grain Einkorn Flour, Fresh Milled & Stone Ground in Paper Bags

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Organic Whole Grain Einkorn Flour, Fresh Milled & Stone Ground

(10 customer reviews)

$20.69$69.95

  • 100% whole grain einkorn flour.
  • Milled fresh (stone ground).
  • Organic – Certified by USDA.
  • Fast and free shipping options – see below for details.
  • 100% Satisfaction Money-Back Guarantee.
$20.69
$41.38 $38.50
$82.76 $69.95
Category:

Description

For years, we’ve offered all-purpose einkorn flour.  Customers love it but many have been asking for a whole grain einkorn flour. Now, we’re pleased to say it’s finally here…

Not only is this certified USDA Organic and 100% whole grain einkorn flour but it is also fresh as it gets because we mill on our stone mill the same day or the day before it ships to you.

Here’s how it works:

  1. You place your order.
  2. On our next milling day (we mill every few days), we’ll mill your flour in our stone mill.
  3. On that same day, your order ships out to you via Fedex 2-day or UPS Ground. (read below for shipping details)
  4. You receive your flour and start baking or store it for use later (see FAQ for more info about storage)

Why Whole Grain?

Our whole grain flour has had nothing removed. It’s 100% whole grain.

Whereas, with our All-Purpose Einkorn Flour, the most nutrient dense parts of the grain have been removed – the germ and the bran. And most of the fiber too!

Harvard research has found significant health benefits from eating whole grains, including reduced risk of cardiovascular disease and diabetes, plus improved digestive health.

This product is everything you’d expect, including:

  • 100% whole grain einkorn flour.
  • Milled fresh in our stone mill, just minutes before it ships to you.
  • Our mill is dedicated exclusively to organic einkorn. Worried about a nut sensitivity or modern wheat? Our mill only mills einkorn, so the flour is as pure as possible.
  • Certified USDA Organic.  Unbromated and Unbleached – No additives.  Period.
  • Premium food grade.  Prepared for use in baking, including breads, batters, soups, and desserts.
  • Free shipping via UPS to U.S. (lower 48 states) on 40 lb package. 40 lb package includes 2 bags, 24 lbs each. No PO boxes allowed.
  • Fedex 2 day shipping to the United States, including Hawaii, Alaska.
  • USPS Priority Mail Shipping available on shipments to Hawaii, Alaska, APO & FPO.
  • For orders shipping to Canada, please order from the Canada order page.
  • Packaged in sturdy paper bags to eliminate contact with plastic, maintain freshness, and reduce waste.  Our packaging is designed to reduce wasted shipping carton space and ensure our customers get the most of the shipping.
  • Plus, your purchase is secured by our 100% Satisfaction Money-Back Guarantee.

Visit our Frequently Asked Questions page if you have questions. We hope you enjoy organic Einkorn!

Side Note About Home Milling

You may have heard us teach that the most affordable and practical way to get 100% whole grain einkorn flour is to buy our einkorn berries and mill them into flour at your home.  You can learn about that here.

But let’s say you don’t have a grain mill (yet).  You’re not alone!  Most people don’t.  That’s exactly why we’re now offering this freshly milled whole grain einkorn flour.

10 reviews for Organic Whole Grain Einkorn Flour, Fresh Milled & Stone Ground

  1. Wendy

    I just baked my first loaf of bread with this. I’d say it was very successful, but it is the wonderful flavor that is hard to describe. Delicious like no bread I’ve ever had.

  2. wendynorriseaston

    My first loaf of a simple whole wheat yeast bread made with this organic whole grain einkorn flour came out beautifully.
    And it tastes fantastic. I will not be baking with anything else from now on.

  3. Corinne T Jordan

    I’ve been baking with einkorn now for half a year (no grains for almost 3 years before that) because of a lack of tolerance to grains. I tried one of the competitor brands to see how I would like it. The bread that came from that brand was great but the einkorn from einkorn. com freshly milled… it took it up about 10 notches! I love baking with this einkorn and I finally got brave enough to create my own sourdough yeast. First batch from the competitor brand failed but the batch I started with the freshly milled einkorn went crazy. It pretty much doubles every day in size. You can’t beat the sourdough rustic bread that comes from this einkorn. Hooked for life 🙂

    • Admin

      Hi Corinne, we are so glad you are enjoying it and really appreciate the feedback! Thank you!

  4. Karen Hansen

    Have not tried your flour yet. I am looking forward to getting my order. But I have been using Einkorn for over a year now and I Love it!

  5. giayaffe

    We educated ourselves on the quality and benefits that Einkorn has to offer. Discovered Europe harvesters and learned more about this unique and ancient flour. By far, Einkorn.com and their harvesters, have captured and retained the special quality of their product. For years, our Einkorn.com baking experience is exceptional. We are grateful finding Einkorn. com. Thanks!

  6. Jennifer Clymer

    Since receiving my order I’ve made scones, baguettes, ciabatta, and classic sourdough boule. The fresh ground Einkorn I received has been ideal for my weekly baking. I plan to order more.

  7. Kari Thomas

    I made my first sourdough boule. I did use a fine sifter and sift the fresh milled to make more All Purpose for the boule. It came out beautiful and tasted heavenly. I’m going to try it without sifting next.

  8. Summer

    Since the all purpose is out of stock, I had to get the whole grain einkorn, and while it is good, and I’m so thankful to be able to get it, I prefer the all purpose einkorn. The whole grain does do good for baking, but for frying, I like the all purpose. Whole grain is still a great option though when the all purpose can’t be purchased.

  9. Jessie

    Spectacular. Honestly, the best tasting flour I’ve ever used. I heard about Einkorn some time ago, but only managed to get some recently. I had read some articles which noted how fussy einkorn is, particularly with moisture (both humidity and in the recipe itself). So I was cautious about using it at first. I had nothing to worry about. I used the whole wheat in several recipes– bread, coffee cake, and banana bread. All were incredibly light, easy to work with, and some of the most flavorful I’ve ever used. My entire household struggles with diabetes– mom and I are pre and hubby full blown. When he tested his blood sugar the next day, we were expecting it to be off the charts. If anything, it was lower. Einkorn is a resistant starch. It doesn’t spike blood sugar. And, when included in a balanced diet, like beans, einkorn can lower blood sugar. It’s also got a decent amount of protein in it, so for the first time ever– one slice of an einkorn baked good is enough. It’s satisfying and filling and I can’t recommend it enough. I also bought the whole einkorn berries, which are also spectacular.

    • Admin

      Hi Jessie, we really appreciate your feedback and are so glad you are enjoying the flour!

  10. Joyce Dicks

    I ordering again! I have used the whole grain einkorn with some AP and King Arthur whole wheat and the sourdough boule was wonderful. Today I’m trying a 100 % whole grain einkorn sourdough with your wonderful flour….recipe and technique from Jovial. Einkorn waffles with my starter discard are lovely, Thanks for this excellent fresh product!

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