Frequently Asked Questions
Below is a list of some of the most commonly asked questions from customers.
Are there other names for Einkorn?
Yes, because of it’s ancient origins, einkorn is known by many names across the world: Triticum monococcum (Latin, scientific name), einkorn (German), small spelt (Italian), farro piccolo (Italian), engrain (French), Le petit épautre (French), tiphe (Greek), siyez (Turkish), and sifon (Hebrew). Learn more about the other names for einkorn here.
Where can I learn more about the nutritional benefits of einkorn?
We’ve summarized some important facts about Einkorn nutrition here.
Do you sell einkorn flour?
Yes, we do offer Organic All-Purpose Einkorn Flour. You can buy it from our online store, here. Our Einkorn All-Purpose Flour is comparable to a “white einkorn flour”, only most white flours have additives (such as bleach and other chemicals). Our flour does not.
And we also don’t call it “White Einkorn Flour” because its not actually white. It has a characteristically slight yellow tint, which is indicative of einkorn’s high lutein content, a powerful anti-oxidant.
We do not offer whole grain einkorn flour yet but we plan to later this year. All-purpose flour has a longer shelf life than whole grain so when we do offer whole-grain flour, it will only be offered as a freshly milled flour.
We do recommend as a best practice that you grind your own flour. Flour that is ground and not quickly used oxidizes and quickly loses many of its most valuable nutrients. If it becomes too old, it can go rancid.
Do you recommend any specific wheat grinders for making einkorn flour?
Einkorn berries can be ground into flour with almost any counter top mill. We recommend using a Mockmill countertop stone mill to produce the best flour.
Flour Sifter – 8 cup capacity. Sturdy stainless steel.
Can I use these einkorn berries for seed?
Einkorn grows natively in a hull that does not separate from the kernel during harvest. To prepare einkorn for food, we use a dehulling process to remove the hull from the kernel. The result is einkorn berries ready to be ground into flour and used for baking.
This makes einkorn very unique among varieties of wheat. Experts say the hull protects the kernel from disease and rot. As a result of this dehulling process, however, some of the berries do not sprout as well as they would if they had been left in the hull.
If you plan to use the einkorn you purchase from our website as seed, you should first test a small amount to verify that it does sprout according to your expectations.
At some point in the future, we hope to offer einkorn seeds for sale. For now, they are so rare that it’s impractical to offer them for sale.
Where is this einkorn grown and is it organic?
The einkorn we offer is grown by our partner organic farmers in the western United States & Canada, and yes it is organically grown in accordance with our USDA organic certification.
How many cups of flour does 1 cup of einkorn berries make?
One cup of einkorn wheat berries will make about 1.5 cups of flour, depending on how finely you grind your flour.
Do you offer pricing for wholesale or bulk orders?
Yes, we are seeking wholesale partners who can offer einkorn in their local areas. Please complete the bulk and wholesale application, and we’ll get back with you with pricing and wholesale requirements.