If you’re like me, you often prefer a wrap over a piece of bread. That’s why I searched and tested until I had this simple, yet most delicious, recipe for einkorn farro tortillas.
We use tortillas to make wraps filled with all the usual suspects – quinoa, beans, lettuce, salsa, avocado, and cheese. And here’s a secret for which you may (or may not) thank me: these tortillas make for especially tasty quesadillas.
This tortilla recipe is fast and easy to make. You can see my simple instructions and ingredients list under our recipes page here: Einkorn Tortillas Recipe. If you do have questions, feel free to contact us because getting them just right is a bit of an art.
When we make tortillas, we usually prepare large batches (40 or more). We press and cook (on the griddle) some from that batch immediately but we freeze the rest (after pressing them but before cooking them). Some people may put parchment or wax paper between each tortilla before freezing but that is not necessary…thaw them on the counter top then warm them thoroughly in the oven, and they will come apart beautifully so you can cook them on the griddle.
These are the best wraps. Einkorn works especially well (outside the nutritional benefits) because it is so soft, and the flavor is incredible!
If you have a tortilla press, you should have everything you need to make these in a very short period of time. Even the ingredients can be substituted, for the most part. If you need a tortilla press, we recommend the Chef Pro Tortilla Press at Amazon.com.
We’re of the essential/simplistic flavor so we have an electric and an 8-inch cast-iron (non-electric) tortilla press.
If you try my tortilla recipe, leave a comment below and let me know how it turned out for you. I love hearing about your experiences!