These lemon blueberry scones are made with all-purpose einkorn flour, sweet cream, and fresh blueberries. They’re the perfect addition to any brunch or even just a weekday snack. They’re light and tender and have a sweet, lemon glaze drizzle.
Last night, I made pizza with Einkorn Flour. I literally pulled it out of the oven to let it cool, went upstairs and came back down to the ENTIRE pizza gone. My family consumed it in the minutes I was gone!
Luckily I had frozen the other half of the dough so I made another pizza.
For just the recipe go here.
Before I make anything with Einkorn Flour I grind Continue reading
Since I started baking with Einkorn Flour, I’ve learned a thing or two, and I’ve decided to share my tips. For many of you, this is the post you have been waiting for so I hope you enjoy!
I’ll show you how I mill einkorn flour, adapt recipes for einkorn, make white einkorn flour, and add a lovely artisan crust to my einkorn breads.