NEW: The Essential Einkorn Cookbook
$39.95
• FREE Shipping to all 50 US States
• Includes 77 Easy To Understand Einkorn Recipes
• Includes Tips & Tricks For Baking With Einkorn
• Includes All-Purpose & Whole Grain Flour Einkorn Recipes
The Essential Einkorn Cookbook by Katie Koyle
Unlock the secrets of ancient einkorn baking with The Essential Einkorn Cookbook by Katie Koyle. Featuring 77 classic recipes using the delicious, regenerative organic Einkorn from Grand Teton Ancient Grains, this is your definitive guide to naturally nutritious and easier-to-digest baked goods. Designed with a beautiful hardcover binding and recipe photos throughout.
Why Choose Einkorn?
Einkorn is an ancient wheat with a history spanning over 10,000 years. Unlike modern wheat which has been hybridized for yield, einkorn retains a simple genetic makeup, offering a compelling alternative for health-conscious consumers.
- Easier to Digest: Einkorn’s simpler gluten structure (lacking the D genome found in modern wheat) is often better tolerated by those with wheat sensitivities.
- Nutrient-Dense: Rich in protein, B vitamins, Vitamin A, Zinc, Magnesium, and Lutein—baked goods that are as nourishing as they are delicious.
- Unmatched Flavor: It imparts a naturally nutty, buttery, and slightly sweet taste to baked goods, with a warm and earthy aroma.
What You’ll Find Inside: 77 Classic Einkorn Recipes
From everyday staples to holiday treats, The Essential Einkorn Cookbook covers every baking need.
The book features 70 recipes for our All-Purpose Einkorn Flour and 7 recipes for our freshly stone milled Whole Grain Einkorn Flour, providing detailed guidance for both types of flour. These whole grain recipes also work for those who mill their own grain from our whole einkorn berries.
The book is designed for bakers of all skill levels and includes dedicated sections on:
- Breads: Classic sandwich loaves, rustic sourdoughs, and quick breads.
- Breakfast: Pancakes, muffins, and morning essentials.
- Sides & Snacks: Perfect complements for any meal.
- Soups & Main Dishes: Creative ways to incorporate einkorn into savory cooking.
- Cookies & Brownies / Desserts: Sweet treats for every occasion.
About the Author
Authored by Katie Koyle, co-owner of Grand Teton Ancient Grains and a dedicated home cook, wife, and mother. Katie brings practical, family-approved, and delicious recipes based on her years of experience baking with this ancient grain.
| Weight | 1.3 lbs |
|---|---|
| Grain Type | Einkorn |
Maggie S (verified owner) –
This is a lovely cookbook. Full of knowledge from someone who has worked with Einkorn and knows its ins and outs. Easy to follow recipes. Utensil and pan suggestions. A treatise on Einkorn, an ancient wheat, compared to modern wheat. Beautiful photographs throughout.
I have experimented with Einkorn grain and flours for the last 12 years. Many of the recipes worked out by Katie Koyle are similar to those I have worked out. There are many recipes in the book with which I have not experimented; and am now looking forward to trying. Many of the recipes call for all-purpose Einkorn flour. I grind my own so have whole Einkorn flour. Occasionally, I have sifted the flour to remove much of the bran (which gets saved for Bran muffins). If I were cooking in bulk, I would definitely buy the all-purpose Einkorn flour. There is a difference in how much to use of the whole Einkorn versus the all-purpose Einkorn flours. The book goes into good detail of the differences.
This book is definitely worth the investment if one is starting to exploring Einkorn; would make an excellent gift for the budding baker; or a great reference book for those of us who have also been experimenting with Einkorn grains and flours.